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Francesca Martuzzi

Showing results (1-10 of 5) with videos related to

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Foods (Basel, Switzerland)|February 10, 2024
Fermented Mare Milk and Its Microorganisms for Human Consumption and HealthFrancesca Martuzzi, Piero Franceschi, Paolo Formaggioni
Foods (Basel, Switzerland)|February 13, 2026
Relationship Between Rennet Coagulation Properties of Milk, Cheese-Making Losses, and Cheese Yield in Manufacture of Parmigiano Reggiano PDO CheesePiero Franceschi, Davide Barbanti, Paolo Formaggioni, et al.
International Journal of Food Sciences and Nutrition|February 24, 2016
Hake fish bone as a calcium source for efficient bone mineralizationLisa Flammini, Francesca Martuzzi, Valentina Vivo, et al.
Foods (Basel, Switzerland)|February 13, 2025
Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO CheesePiero Franceschi, Paolo Formaggioni, Davide Barbanti, et al.
Foods (Basel, Switzerland)|April 13, 2023
Distribution of Calcium, Phosphorus and Magnesium in Yak (<i>Bos grunniens</i>) Milk from the Qinghai Plateau in ChinaPiero Franceschi, Wancheng Sun, Massimo Malacarne, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|February 10, 2024
Fermented Mare Milk and Its Microorganisms for Human Consumption and HealthFrancesca Martuzzi, Piero Franceschi, Paolo Formaggioni
Foods (Basel, Switzerland)|February 13, 2026
Relationship Between Rennet Coagulation Properties of Milk, Cheese-Making Losses, and Cheese Yield in Manufacture of Parmigiano Reggiano PDO CheesePiero Franceschi, Davide Barbanti, Paolo Formaggioni, et al.
International Journal of Food Sciences and Nutrition|February 24, 2016
Hake fish bone as a calcium source for efficient bone mineralizationLisa Flammini, Francesca Martuzzi, Valentina Vivo, et al.
Foods (Basel, Switzerland)|February 13, 2025
Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO CheesePiero Franceschi, Paolo Formaggioni, Davide Barbanti, et al.
Foods (Basel, Switzerland)|April 13, 2023
Distribution of Calcium, Phosphorus and Magnesium in Yak (<i>Bos grunniens</i>) Milk from the Qinghai Plateau in ChinaPiero Franceschi, Wancheng Sun, Massimo Malacarne, et al.
Pageof 1