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Francesca Passannanti

Showing results (1-10 of 8) with videos related to

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Macromolecular Bioscience|September 5, 2024
Alginate Capsules: Versatile Applications and Production TechniquesFrancesca Passannanti, Marianna Gallo, Giulia Lentini, et al.
Comprehensive Reviews in Food Science and Food Safety|May 20, 2024
Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matricesRosa Colucci Cante, Federica Nigro, Francesca Passannanti, et al.
Heliyon|September 28, 2020
Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose additionMarianna Gallo, Francesca Passannanti, Rosa Colucci Cante, et al.
Food Chemistry|March 13, 2026
Beneficial effect of oat-based postbiotics produced through capsule or free-cell fermentation on lipopolysaccharide activated intestinal cellsGiulia Lentini, Francesca Passannanti, Francesca De Palma, et al.
Plos One|December 21, 2017
In vitro dynamic model simulating the digestive tract of 6-month-old infantsFrancesca Passannanti, Federica Nigro, Marianna Gallo, et al.
International Journal of Food Sciences and Nutrition|April 11, 2019
Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cellsMarianna Gallo, Federica Nigro, Francesca Passannanti, et al.
Frontiers in Bioengineering and Biotechnology|June 14, 2021
Morphological and Rheological Guided Design for the Microencapsulation Process of <i>Lactobacillus paracasei CBA L74</i> in Calcium Alginate MicrospheresConcetta Di Natale, Elena Lagreca, Valeria Panzetta, et al.
International Journal of Food Sciences and Nutrition|July 18, 2014
Lactobacillus paracasei CBA L74 interferes with gliadin peptides entrance in Caco-2 cellsMarco Sarno, Giuliana Lania, Marialaura Cuomo, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Macromolecular Bioscience|September 5, 2024
Alginate Capsules: Versatile Applications and Production TechniquesFrancesca Passannanti, Marianna Gallo, Giulia Lentini, et al.
Comprehensive Reviews in Food Science and Food Safety|May 20, 2024
Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matricesRosa Colucci Cante, Federica Nigro, Francesca Passannanti, et al.
Heliyon|September 28, 2020
Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose additionMarianna Gallo, Francesca Passannanti, Rosa Colucci Cante, et al.
Food Chemistry|March 13, 2026
Beneficial effect of oat-based postbiotics produced through capsule or free-cell fermentation on lipopolysaccharide activated intestinal cellsGiulia Lentini, Francesca Passannanti, Francesca De Palma, et al.
Plos One|December 21, 2017
In vitro dynamic model simulating the digestive tract of 6-month-old infantsFrancesca Passannanti, Federica Nigro, Marianna Gallo, et al.
International Journal of Food Sciences and Nutrition|April 11, 2019
Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cellsMarianna Gallo, Federica Nigro, Francesca Passannanti, et al.
Frontiers in Bioengineering and Biotechnology|June 14, 2021
Morphological and Rheological Guided Design for the Microencapsulation Process of <i>Lactobacillus paracasei CBA L74</i> in Calcium Alginate MicrospheresConcetta Di Natale, Elena Lagreca, Valeria Panzetta, et al.
International Journal of Food Sciences and Nutrition|July 18, 2014
Lactobacillus paracasei CBA L74 interferes with gliadin peptides entrance in Caco-2 cellsMarco Sarno, Giuliana Lania, Marialaura Cuomo, et al.
Pageof 1