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Public Health Nutrition|April 10, 2026
Nutrition Knowledge and Bone Health: development and validation of the "NutriBone" Questionnaire for Italian adult womenSilvia Callegaro, Kyriaki Apergi, Francesca Scazzina, et al.
Nutrients|September 9, 2022
Do Lifestyle Interventions before Gastric Bypass Prevent Weight Regain after Surgery? A Five-Year Longitudinal StudySalvatore Vaccaro, Leila Itani, Francesca Scazzina, et al.
Nutrients|June 8, 2017
Weight Status Is Related with Gender and Sleep Duration but Not with Dietary Habits and Physical Activity in Primary School Italian ChildrenAlice Rosi, Maria Vittoria Calestani, Liborio Parrino, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 24, 2020
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and riceLaura Chiavaroli, Giuseppe Di Pede, Margherita Dall'Asta, et al.
International Journal of Food Sciences and Nutrition|September 2, 2016
Food quality, effects on health and sustainability today: a model case reportVittorio Natale Borroni, Silvia Fargion, Alessandra Mazzocchi, et al.
Frontiers in Nutrition|April 11, 2024
Strengths and weaknesses of food eco-labeling: a reviewOrnella Tiboni-Oschilewski, Magdalena Abarca, Fabiana Santa Rosa Pierre, et al.
Molecules (Basel, Switzerland)|October 19, 2010
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berriesDenis N'dri, Luca Calani, Teresa Mazzeo, et al.
Nutrition Reviews|February 4, 2026
Dietary Interventions Based on the Mediterranean Diet to Treat Obesity in Children and Adolescents: A Systematic Review with Meta-analysis and Meta-regressionsAlice Rosi, Nicola Luigi Bragazzi, Elena Bertolotti, et al.
International Journal of Food Sciences and Nutrition|February 19, 2016
Giocampus school: a "learning through playing" approach to deliver nutritional education to childrenAlice Rosi, Furio Brighenti, Viviana Finistrella, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 14, 2020
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss interventionAlice Rosi, Margherita Tesan, Annalaura Cremonini, et al.
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