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Francesca Valerio

Showing results (1-10 of 52) with videos related to

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Giornale Italiano Di Nefrologia : Organo Ufficiale Della Societa Italiana Di Nefrologia|October 6, 2010
[Kidney transplantation and lymphomas]Silvio Sandrini, Francesca Valerio, Monica Insalaco
Giornale Italiano Di Nefrologia : Organo Ufficiale Della Societa Italiana Di Nefrologia|December 12, 2012
[Living donor kidney transplant: the role of the nephrologist]Francesca Valerio, Sara Ravera, Silvio Sandrini
Giornale Italiano Di Nefrologia : Organo Ufficiale Della Societa Italiana Di Nefrologia|July 31, 2012
[Kidney transplant in patients with HIV infection]Nicola Bossini, Silvio Sandrini, Francesca Valerio
Applied and Environmental Microbiology|January 7, 2003
Antifungal activity of phenyllactic acid against molds isolated from bakery productsPaola Lavermicocca, Francesca Valerio, Angelo Visconti
FEMS Microbiology Letters|April 6, 2004
Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservationFrancesca Valerio, Paola Lavermicocca, Michelangelo Pascale, et al.
Plants (Basel, Switzerland)|April 3, 2021
Ecological and Plant Community Implication on Essential Oils Composition in Useful Wild Officinal Species: A Pilot Case Study in Apulia (Italy)Enrico V Perrino, Francesca Valerio, Ahmed Gannouchi, et al.
International Journal of Food Microbiology|February 1, 2016
Improvement of the antifungal activity of lactic acid bacteria by addition to the growth medium of phenylpyruvic acid, a precursor of phenyllactic acidFrancesca Valerio, Mariaelena Di Biase, Veronica M T Lattanzio, et al.
Applied and Environmental Microbiology|March 2, 2002
Reduction of olive knot disease by a bacteriocin from Pseudomonas syringae pv. ciccaroneiPaola Lavermicocca, Stella Lisa Lonigro, Francesca Valerio, et al.
International Journal of Food Microbiology|February 12, 2008
Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilageFrancesca Valerio, Palmira De Bellis, Stella L Lonigro, et al.
International Journal of Food Microbiology|March 16, 2010
Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plantPalmira De Bellis, Francesca Valerio, Angelo Sisto, et al.
Pageof 6

Showing results (1-10 of 52) with videos related to

Sort By:
Pageof 6
Giornale Italiano Di Nefrologia : Organo Ufficiale Della Societa Italiana Di Nefrologia|October 6, 2010
[Kidney transplantation and lymphomas]Silvio Sandrini, Francesca Valerio, Monica Insalaco
Giornale Italiano Di Nefrologia : Organo Ufficiale Della Societa Italiana Di Nefrologia|December 12, 2012
[Living donor kidney transplant: the role of the nephrologist]Francesca Valerio, Sara Ravera, Silvio Sandrini
Giornale Italiano Di Nefrologia : Organo Ufficiale Della Societa Italiana Di Nefrologia|July 31, 2012
[Kidney transplant in patients with HIV infection]Nicola Bossini, Silvio Sandrini, Francesca Valerio
Applied and Environmental Microbiology|January 7, 2003
Antifungal activity of phenyllactic acid against molds isolated from bakery productsPaola Lavermicocca, Francesca Valerio, Angelo Visconti
FEMS Microbiology Letters|April 6, 2004
Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservationFrancesca Valerio, Paola Lavermicocca, Michelangelo Pascale, et al.
Plants (Basel, Switzerland)|April 3, 2021
Ecological and Plant Community Implication on Essential Oils Composition in Useful Wild Officinal Species: A Pilot Case Study in Apulia (Italy)Enrico V Perrino, Francesca Valerio, Ahmed Gannouchi, et al.
International Journal of Food Microbiology|February 1, 2016
Improvement of the antifungal activity of lactic acid bacteria by addition to the growth medium of phenylpyruvic acid, a precursor of phenyllactic acidFrancesca Valerio, Mariaelena Di Biase, Veronica M T Lattanzio, et al.
Applied and Environmental Microbiology|March 2, 2002
Reduction of olive knot disease by a bacteriocin from Pseudomonas syringae pv. ciccaroneiPaola Lavermicocca, Stella Lisa Lonigro, Francesca Valerio, et al.
International Journal of Food Microbiology|February 12, 2008
Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilageFrancesca Valerio, Palmira De Bellis, Stella L Lonigro, et al.
International Journal of Food Microbiology|March 16, 2010
Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plantPalmira De Bellis, Francesca Valerio, Angelo Sisto, et al.
Pageof 6