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World Journal of Gastroenterology|April 13, 2006
Liver fibrosis and tissue architectural change measurement using fractal-rectified metrics and Hurst's exponentNicola Dioguardi, Fabio Grizzi, Barbara Franceschini, et al.
Journal of Biosciences|June 25, 2009
Rapid aggregation and assembly in aqueous solution of A beta (25-35) peptideLia Millucci, Roberto Raggiaschi, Davide Franceschini, et al.
Journal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine|December 28, 2012
Practice guidelines for prevention of musculoskeletal disorders in obstetric sonographyThierry Rousseau, Nicolas Mottet, Guillaume Mace, et al.
Current Pharmaceutical Design|September 13, 2013
Silencing the brain may be better than stimulating it. The GABA effectFrancesca Pistoia, Marco Sarà, Simona Sacco, et al.
International Journal of Rehabilitation Research. Internationale Zeitschrift Fur Rehabilitationsforschung. Revue Internationale De Recherches De Readaptation|October 16, 2013
Short-term and long-term outcomes of serial robotic training for improving upper limb function in chronic strokePatrizio Sale, Federica Bovolenta, Maurizio Agosti, et al.
European Journal of Clinical Pharmacology|January 1, 1983
Changes in pituitary secretion after administration of branched-chain amino acids to patients with hepatic cirrhosisT Barreca, R Franceschini, V Messina, et al.
Acta Neuropathologica Communications|July 27, 2020
Towards an improved early diagnosis of neurodegenerative diseases: the emerging role of in vitro conversion assays for protein amyloidsNiccolò Candelise, Simone Baiardi, Alessia Franceschini, et al.
Journal of Personalized Medicine|April 23, 2022
Innovations in the Integrated Management of Breast CancerGianluca Franceschini, Alejandro Martin Sanchez, Elena Jane Mason, et al.
The Lancet. Rheumatology|August 25, 2020
COVID-19 in patients with rheumatic diseases in northern Italy: a single-centre observational and case-control studyMicaela Fredi, Ilaria Cavazzana, Liala Moschetti, et al.
Molecules (Basel, Switzerland)|October 29, 2025
Comprehensive Assessment of Nitrosamine Formation in Meat Products Using UHPLC-HRMS: Analytical Challenges and Potential Dietary ImplicationsTiziana Nardin, Jakob Franceschini, Francesca Martinelli, et al.
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