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Foods (Basel, Switzerland)|March 28, 2024
Hedonic Analysis of Dried Pasta Prices Using E-Commerce Data-An Explorative StudyFrancesco Bimbo, Emilio De Meo, Domenico CarlucciFoods (Basel, Switzerland)|March 25, 2022
A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets DataEmilio De Meo, Gianluca Nardone, Francesco Bimbo, et al.Foods (Basel, Switzerland)|March 29, 2023
The Value of Craft Beer Styles: Evidence from the Italian MarketFrancesco Bimbo, Emilio De Meo, Antonietta Baiano, et al.Nutrients|July 26, 2020
Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil MarketFrancesco Bimbo, Luigi Roselli, Domenico Carlucci, et al.Appetite|December 3, 2014
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studiesDomenico Carlucci, Giuseppe Nocella, Biagia De Devitiis, et al.Appetite|February 26, 2017
Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic reviewFrancesco Bimbo, Alessandro Bonanno, Giuseppe Nocella, et al.Nutrients|November 30, 2019
Consumers' Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment AnalysisRosaria Viscecchia, Giuseppe Nocella, Biagia De Devitiis, et al.Foods (Basel, Switzerland)|September 28, 2021
Intention to Purchase Milk Packaged in Biodegradable Packaging: Evidence from Italian ConsumersAntonella Cammarelle, Rosaria Viscecchia, Francesco BimboFoods (Basel, Switzerland)|October 16, 2024
The Use of Agro-Food Chain By-Products and Foods of Plant Origin to Obtain High-Value-Added FoodsGianluca Nardone, Rosaria Viscecchia, Francesco BimboJournal of Dairy Science|December 3, 2015
Hedonic analysis of the price of UHT-treated milk in ItalyFrancesco Bimbo, Alessandro Bonanno, Xuan Liu, et al.Pageof 2