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Appetite|February 26, 2017
Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic reviewFrancesco Bimbo, Alessandro Bonanno, Giuseppe Nocella, et al.
Nutrients|November 30, 2019
Consumers' Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment AnalysisRosaria Viscecchia, Giuseppe Nocella, Biagia De Devitiis, et al.
Food Chemistry|October 10, 2024
Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomaceMaria Teresa Liberatore, Flavia Dilucia, Mariacinzia Rutigliano, et al.
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