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Journal of Separation Science
|
October 31, 2009
Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system
Paola Dugo, Paola Donato, Francesco Cacciola, et al.
Natural Product Research
|
August 12, 2023
Determination of astaxanthin and astaxanthin esters in three samples of shrimp waste (<i>Parapenaeus longirostris</i>) by high performance liquid chromatography coupled photo-diode array and mass spectrometry detection
Soumia El Boumlasy, Domenica Mangraviti, Katia Arena, et al.
Advanced Biology
|
August 23, 2023
Biofilm Inhibition of Inula viscosa (L.) Aiton and Globularia alypum L. Extracts Against Candida Infectious Pathogens and In Vivo Action on Galleria mellonella Model
Fadoua Asraoui, Fouad El Mansouri, Francesco Cacciola, et al.
Neurosurgery
|
October 1, 2010
Bilateral deep brain stimulation for cervical dystonia: long-term outcome in a series of 10 patients
Francesco Cacciola, Jibril Osman Farah, Paul R Eldridge, et al.
Journal of Separation Science
|
June 29, 2007
Superheated water as chromatographic eluent for parabens separation on octadecyl coated zirconia stationary phase
Paola Dugo, Katia Buonasera, Maria Lucia Crupi, et al.
Molecules (Basel, Switzerland)
|
January 10, 2026
Sustained Antifungal Protection of Peanuts Using Encapsulated Essential Oils
Narjisse Mokhtari, Hammadi El Farissi, Francesco Cacciola, et al.
Foods (Basel, Switzerland)
|
February 20, 2020
Development of a Millet Starch Edible Film Containing Clove Essential Oil
Alaa G Al-Hashimi, Altemimi B Ammar, Lakshmanan G, et al.
Journal of Chromatography. A
|
April 29, 2009
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines
Paola Dugo, Francesco Cacciola, Paola Donato, et al.
Journal of Chromatography. A
|
July 18, 2024
Prediction of retention data of phenolic compounds by quantitative structure retention relationship models under reverse-phase liquid chromatography
Roberto Laganà Vinci, Katia Arena, Francesca Rigano, et al.
Foods (Basel, Switzerland)
|
August 23, 2020
Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis
Anna Różańska, Marina Russo, Francesco Cacciola, et al.
Page
of 20
Search research articles
Search
Showing results (51-60 of 192) with videos related to
Sort By:
Page
of 20
Journal of Separation Science
|
October 31, 2009
Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system
Paola Dugo, Paola Donato, Francesco Cacciola, et al.
Natural Product Research
|
August 12, 2023
Determination of astaxanthin and astaxanthin esters in three samples of shrimp waste (<i>Parapenaeus longirostris</i>) by high performance liquid chromatography coupled photo-diode array and mass spectrometry detection
Soumia El Boumlasy, Domenica Mangraviti, Katia Arena, et al.
Advanced Biology
|
August 23, 2023
Biofilm Inhibition of Inula viscosa (L.) Aiton and Globularia alypum L. Extracts Against Candida Infectious Pathogens and In Vivo Action on Galleria mellonella Model
Fadoua Asraoui, Fouad El Mansouri, Francesco Cacciola, et al.
Neurosurgery
|
October 1, 2010
Bilateral deep brain stimulation for cervical dystonia: long-term outcome in a series of 10 patients
Francesco Cacciola, Jibril Osman Farah, Paul R Eldridge, et al.
Journal of Separation Science
|
June 29, 2007
Superheated water as chromatographic eluent for parabens separation on octadecyl coated zirconia stationary phase
Paola Dugo, Katia Buonasera, Maria Lucia Crupi, et al.
Molecules (Basel, Switzerland)
|
January 10, 2026
Sustained Antifungal Protection of Peanuts Using Encapsulated Essential Oils
Narjisse Mokhtari, Hammadi El Farissi, Francesco Cacciola, et al.
Foods (Basel, Switzerland)
|
February 20, 2020
Development of a Millet Starch Edible Film Containing Clove Essential Oil
Alaa G Al-Hashimi, Altemimi B Ammar, Lakshmanan G, et al.
Journal of Chromatography. A
|
April 29, 2009
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines
Paola Dugo, Francesco Cacciola, Paola Donato, et al.
Journal of Chromatography. A
|
July 18, 2024
Prediction of retention data of phenolic compounds by quantitative structure retention relationship models under reverse-phase liquid chromatography
Roberto Laganà Vinci, Katia Arena, Francesca Rigano, et al.
Foods (Basel, Switzerland)
|
August 23, 2020
Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis
Anna Różańska, Marina Russo, Francesco Cacciola, et al.
Page
of 20