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Physical Review Letters|November 8, 2019
DUNE as the Next-Generation Solar Neutrino ExperimentFrancesco Capozzi, Shirley Weishi Li, Guanying Zhu, et al.Physical Review Letters|April 2, 2019
Collisional Triggering of Fast Flavor Conversions of Supernova NeutrinosFrancesco Capozzi, Basudeb Dasgupta, Alessandro Mirizzi, et al.Structure (London, England : 1993)|June 13, 2006
A structural and dynamic characterization of the EF-hand protein CLSPElena Babini, Ivano Bertini, Francesco Capozzi, et al.Nutrients|July 24, 2012
Changes in the amino acid composition of Bogue (Boops boops) fish during storage at different temperatures by 1H-NMR spectroscopyAlessandra Ciampa, Gianfranco Picone, Luca Laghi, et al.Journal of Texture Studies|November 18, 2017
Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizzaVirginia Glicerina, Federica Balestra, Francesco Capozzi, et al.Food Chemistry|September 3, 2013
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopyGianfranco Picone, Luca Laghi, Fausto Gardini, et al.Food Chemistry|October 9, 2013
Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutionsGiampiero Sacchetti, Lilia Neri, Luca Laghi, et al.Journal of Agricultural and Food Chemistry|August 3, 2011
Unsupervised principal component analysis of NMR metabolic profiles for the assessment of substantial equivalence of transgenic grapes (Vitis vinifera)Gianfranco Picone, Bruno Mezzetti, Elena Babini, et al.Journal of Proteome Research|December 13, 2005
Principal component analysis of the conformational freedom within the EF-hand superfamilyElena Babini, Ivano Bertini, Francesco Capozzi, et al.Nutrients|March 12, 2022
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte MilieuElena Chiarello, Mattia Di Nunzio, Gianfranco Picone, et al.Pageof 7