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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of zinc chelate of methionine sulfate for the target species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of zinc chelates of lysine and glutamic acid as feed additive for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of iron chelates of lysine and glutamic acid as feed additive for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of the application for renewal of authorisation of selenomethionine produced by Saccharomyces cerevisiae NCYC R397 for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|February 2, 2022
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals: Draft for internal testing, Dominique Turck, Torsten Bohn, et al.
Environment International|January 5, 2021
Towards a systematic use of effect biomarkers in population and occupational biomonitoringMaryam Zare Jeddi, Nancy B Hopf, Susana Viegas, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health, Anthony Hardy, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of a molybdenum compound (E7) sodium molybdate dihydrate as feed additive for sheep based on a dossier submitted by Trouw Nutrition International B.V, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of the application for renewal of authorisation of selenomethionine produced by Saccharomyces cerevisiae CNCM I-3060 (selenised yeast inactivated) for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|January 26, 2023
Scientific opinion on the tolerable upper intake level for selenium, Dominique Turck, Torsten Bohn, et al.
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