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International Journal of Molecular Sciences
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January 28, 2026
Special Issue "Targeted Therapy of Cancer: Innovative Drugs and Molecular Tools"
Francesco Giansanti, Rodolfo Ippoliti
Nutrients
|
November 12, 2015
The Nutraceutical Properties of Ovotransferrin and Its Potential Utilization as a Functional Food
Francesco Giansanti, Loris Leboffe, Francesco Angelucci, et al.
Journal of Functional Foods
|
January 10, 2022
Antiviral properties of whey proteins and their activity against SARS-CoV-2 infection
Valentina Gallo, Francesco Giansanti, Alyexandra Arienzo, et al.
Pharmaceuticals (Basel, Switzerland)
|
October 1, 2016
Lactoferrin from Milk: Nutraceutical and Pharmacological Properties
Francesco Giansanti, Gloria Panella, Loris Leboffe, et al.
Antiviral Research
|
January 10, 2009
Effects of transferrins and cytokines on nitric oxide production by an avian lymphoblastoid cell line infected with Marek's disease virus
Maria Federica Giardi, Cristina La Torre, Francesco Giansanti, et al.
Biochimica Et Biophysica Acta
|
August 23, 2011
Physiological roles of ovotransferrin
Francesco Giansanti, Loris Leboffe, Giuseppina Pitari, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
|
April 28, 2007
Ovotransferrin expression and release by chicken cell lines infected with Marek's disease virus
Francesco Giansanti, M Federica Giardi, M Teresa Massucci, et al.
Toxins
|
February 14, 2018
Strategies to Improve the Clinical Utility of Saporin-Based Targeted Toxins
Francesco Giansanti, David J Flavell, Francesco Angelucci, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
|
March 23, 2002
Anti-invasive activity of bovine lactoferrin towards group A streptococci
Maria Ajello, Rita Greco, Francesco Giansanti, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
|
March 23, 2002
Ca2+ binding to bovine lactoferrin enhances protein stability and influences the release of bacterial lipopolysaccharide
Paola Rossi, Francesco Giansanti, Alberto Boffi, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 38) with videos related to
Sort By:
Page
of 4
International Journal of Molecular Sciences
|
January 28, 2026
Special Issue "Targeted Therapy of Cancer: Innovative Drugs and Molecular Tools"
Francesco Giansanti, Rodolfo Ippoliti
Nutrients
|
November 12, 2015
The Nutraceutical Properties of Ovotransferrin and Its Potential Utilization as a Functional Food
Francesco Giansanti, Loris Leboffe, Francesco Angelucci, et al.
Journal of Functional Foods
|
January 10, 2022
Antiviral properties of whey proteins and their activity against SARS-CoV-2 infection
Valentina Gallo, Francesco Giansanti, Alyexandra Arienzo, et al.
Pharmaceuticals (Basel, Switzerland)
|
October 1, 2016
Lactoferrin from Milk: Nutraceutical and Pharmacological Properties
Francesco Giansanti, Gloria Panella, Loris Leboffe, et al.
Antiviral Research
|
January 10, 2009
Effects of transferrins and cytokines on nitric oxide production by an avian lymphoblastoid cell line infected with Marek's disease virus
Maria Federica Giardi, Cristina La Torre, Francesco Giansanti, et al.
Biochimica Et Biophysica Acta
|
August 23, 2011
Physiological roles of ovotransferrin
Francesco Giansanti, Loris Leboffe, Giuseppina Pitari, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
|
April 28, 2007
Ovotransferrin expression and release by chicken cell lines infected with Marek's disease virus
Francesco Giansanti, M Federica Giardi, M Teresa Massucci, et al.
Toxins
|
February 14, 2018
Strategies to Improve the Clinical Utility of Saporin-Based Targeted Toxins
Francesco Giansanti, David J Flavell, Francesco Angelucci, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
|
March 23, 2002
Anti-invasive activity of bovine lactoferrin towards group A streptococci
Maria Ajello, Rita Greco, Francesco Giansanti, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
|
March 23, 2002
Ca2+ binding to bovine lactoferrin enhances protein stability and influences the release of bacterial lipopolysaccharide
Paola Rossi, Francesco Giansanti, Alberto Boffi, et al.
Page
of 4