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Francesco Lopez

Showing results (11-20 of 54) with videos related to

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Food Chemistry|January 12, 2015
Evidence of oleuropein degradation by olive leaf protein extractAntonella De Leonardis, Vincenzo Macciola, Francesca Cuomo, et al.
Colloids and Surfaces. B, Biointerfaces|January 23, 2013
Oligonucleotides and polynucleotides condensation onto liposome surface: effects of the base and of the nucleotide lengthFrancesca Cuomo, Monica Mosca, Sergio Murgia, et al.
The Journal of Physical Chemistry. B|May 28, 2008
Quenching and dequenching of pyrene fluorescence by nucleotide monophosphates in cationic micellesFrancesco Lopez, Francesca Cuomo, Andrea Ceglie, et al.
Journal of Colloid and Interface Science|March 10, 2007
Removal of chromate from water by a new CTAB-silica gelatin compositeFrancesco Venditti, Andrea Ceglie, Gerardo Palazzo, et al.
Journal of Hazardous Materials|September 24, 2009
Effects of sulfate ions and slightly acidic pH conditions on Cr(VI) adsorption onto silica gelatin compositeFrancesco Venditti, Francesca Cuomo, Andrea Ceglie, et al.
Colloids and Surfaces. B, Biointerfaces|March 14, 2008
Nucleotides and nucleolipids derivatives interaction effects during multi-lamellar vesicles formationFrancesca Cuomo, Francesco Lopez, Ruggero Angelico, et al.
Biotechnology Progress|June 3, 2006
Use of Rhodotorula minuta live cells hosted in water-in-oil macroemulsion for biotrasformation reactionGiuseppe Cinelli, Francesca Cuomo, Alejandro Hochkoeppler, et al.
Biotechnology Progress|January 31, 2019
Determination of bisphenol A in red wine using a double vortex-ultrasound-assisted microextraction assay: Role of the interfacial propertiesGiuseppe Cinelli, Francesca Cuomo, Luigi Ambrosone, et al.
Colloids and Surfaces. B, Biointerfaces|March 4, 2021
Oral delivery of all-trans retinoic acid mediated by liposome carriersFrancesca Cuomo, Sara Ceglie, Maria Miguel, et al.
Journal of Food Science|August 23, 2019
Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed NanoemulsionsFrancesca Cuomo, Luisa Perugini, Emanuele Marconi, et al.
Pageof 6

Showing results (11-20 of 54) with videos related to

Sort By:
Pageof 6
Food Chemistry|January 12, 2015
Evidence of oleuropein degradation by olive leaf protein extractAntonella De Leonardis, Vincenzo Macciola, Francesca Cuomo, et al.
Colloids and Surfaces. B, Biointerfaces|January 23, 2013
Oligonucleotides and polynucleotides condensation onto liposome surface: effects of the base and of the nucleotide lengthFrancesca Cuomo, Monica Mosca, Sergio Murgia, et al.
The Journal of Physical Chemistry. B|May 28, 2008
Quenching and dequenching of pyrene fluorescence by nucleotide monophosphates in cationic micellesFrancesco Lopez, Francesca Cuomo, Andrea Ceglie, et al.
Journal of Colloid and Interface Science|March 10, 2007
Removal of chromate from water by a new CTAB-silica gelatin compositeFrancesco Venditti, Andrea Ceglie, Gerardo Palazzo, et al.
Journal of Hazardous Materials|September 24, 2009
Effects of sulfate ions and slightly acidic pH conditions on Cr(VI) adsorption onto silica gelatin compositeFrancesco Venditti, Francesca Cuomo, Andrea Ceglie, et al.
Colloids and Surfaces. B, Biointerfaces|March 14, 2008
Nucleotides and nucleolipids derivatives interaction effects during multi-lamellar vesicles formationFrancesca Cuomo, Francesco Lopez, Ruggero Angelico, et al.
Biotechnology Progress|June 3, 2006
Use of Rhodotorula minuta live cells hosted in water-in-oil macroemulsion for biotrasformation reactionGiuseppe Cinelli, Francesca Cuomo, Alejandro Hochkoeppler, et al.
Biotechnology Progress|January 31, 2019
Determination of bisphenol A in red wine using a double vortex-ultrasound-assisted microextraction assay: Role of the interfacial propertiesGiuseppe Cinelli, Francesca Cuomo, Luigi Ambrosone, et al.
Colloids and Surfaces. B, Biointerfaces|March 4, 2021
Oral delivery of all-trans retinoic acid mediated by liposome carriersFrancesca Cuomo, Sara Ceglie, Maria Miguel, et al.
Journal of Food Science|August 23, 2019
Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed NanoemulsionsFrancesca Cuomo, Luisa Perugini, Emanuele Marconi, et al.
Pageof 6