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Analytical and Bioanalytical Chemistry|November 14, 2003
Determination of ochratoxin A in foods: state-of-the-art and analytical challengesLinda Monaci, Francesco PalmisanoAnalytical and Bioanalytical Chemistry|June 7, 2011
Gold nanomaterials as a new tool for bioanalytical applications of laser desorption ionization mass spectrometryRosa Pilolli, Francesco Palmisano, Nicola CioffiAnalytica Chimica Acta|June 26, 2007
Flow injection determination of choline in milk hydrolysates by an immobilized enzyme reactor coupled to a selective hydrogen peroxide amperometric sensorSandra Pati, Maurizio Quinto, Francesco PalmisanoJournal of Pharmaceutical and Biomedical Analysis|November 4, 2004
Determination of methylxanthines in urine by liquid chromatography with diode array UV detectionCarlo G Zambonin, Antonella Aresta, Francesco PalmisanoJournal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 3, 2004
Determination of the immunosuppressant mycophenolic acid in human serum by solid-phase microextraction coupled to liquid chromatographyCarlo G Zambonin, Antonella Aresta, Francesco PalmisanoRapid Communications in Mass Spectrometry : RCM|May 5, 2009
Aniline/alpha-cyano-4-hydroxycinnamic acid is a highly versatile ionic liquid for matrix-assisted laser desorption/ionization mass spectrometryCosima D Calvano, Saverio Carulli, Francesco PalmisanoAnalytical and Bioanalytical Chemistry|July 2, 2010
1H-pteridine-2,4-dione (lumazine): a new MALDI matrix for complex (phospho)lipid mixtures analysisCosima D Calvano, Saverio Carulli, Francesco PalmisanoJournal of Pharmaceutical and Biomedical Analysis|May 21, 2005
Determination of naproxen in human urine by solid-phase microextraction coupled to liquid chromatographyAntonella Aresta, Francesco Palmisano, Carlo G ZamboninRapid Communications in Mass Spectrometry : RCM|May 21, 2011
Lipid fingerprinting of gram-positive lactobacilli by intact--matrix-assisted laser desorption/ionization mass spectrometry using a proton sponge based matrixCosima D Calvano, Carlo G Zambonin, Francesco PalmisanoAnalytical and Bioanalytical Chemistry|August 4, 2007
Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography-electrospray ionization mass spectrometryIlario Losito, Teresa Carbonara, Linda Monaci, et al.Pageof 9