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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 26, 2024
Monitoring the homemade fermentation of readymade malt extract using the SCiO NIR sensor: A convergence of technology and tradition
Nicola Cavallini, Eugenio Cavallini, Francesco Savorani
Journal of Chromatography. A
|
September 21, 2011
icoshift: An effective tool for the alignment of chromatographic data
Giorgio Tomasi, Francesco Savorani, Søren B Engelsen
Analytica Chimica Acta
|
April 24, 2018
Simultaneous classification of multiple classes in NMR metabolomics and vibrational spectroscopy using interval-based classification methods: iECVA vs iPLS-DA
Åsmund Rinnan, Francesco Savorani, Søren Balling Engelsen
Molecules (Basel, Switzerland)
|
April 3, 2021
A Metabolomic Approach to Beer Characterization
Nicola Cavallini, Francesco Savorani, Rasmus Bro, et al.
Analytica Chimica Acta
|
March 31, 2019
Fused adjacency matrices to enhance information extraction: The beer benchmark
Nicola Cavallini, Francesco Savorani, Rasmus Bro, et al.
Polymers
|
April 13, 2024
The Effect of Processing Conditions on the Microstructure of Homopolymer High-Density Polyethylene Blends: A Multivariate Approach
Fulvia Cravero, Nicola Cavallini, Rossella Arrigo, et al.
Marine Pollution Bulletin
|
April 10, 2016
Metabolic responses of clams, Ruditapes decussatus and Ruditapes philippinarum, to short-term exposure to lead and zinc
Violetta Aru, Giorgia Sarais, Francesco Savorani, et al.
Nutrition & Metabolism
|
May 18, 2010
High throughput prediction of chylomicron triglycerides in human plasma by nuclear magnetic resonance and chemometrics
Francesco Savorani, Mette Kristensen, Flemming H Larsen, et al.
Nutrients
|
January 19, 2012
Metabolomics as a powerful tool for molecular quality assessment of the fish Sparus aurata
Gianfranco Picone, Søren Balling Engelsen, Francesco Savorani, et al.
Talanta
|
March 17, 2019
Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars
Rocío Ríos-Reina, Raquel M Callejón, Francesco Savorani, et al.
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Search research articles
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Showing results (1-10 of 36) with videos related to
Sort By:
Page
of 4
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 26, 2024
Monitoring the homemade fermentation of readymade malt extract using the SCiO NIR sensor: A convergence of technology and tradition
Nicola Cavallini, Eugenio Cavallini, Francesco Savorani
Journal of Chromatography. A
|
September 21, 2011
icoshift: An effective tool for the alignment of chromatographic data
Giorgio Tomasi, Francesco Savorani, Søren B Engelsen
Analytica Chimica Acta
|
April 24, 2018
Simultaneous classification of multiple classes in NMR metabolomics and vibrational spectroscopy using interval-based classification methods: iECVA vs iPLS-DA
Åsmund Rinnan, Francesco Savorani, Søren Balling Engelsen
Molecules (Basel, Switzerland)
|
April 3, 2021
A Metabolomic Approach to Beer Characterization
Nicola Cavallini, Francesco Savorani, Rasmus Bro, et al.
Analytica Chimica Acta
|
March 31, 2019
Fused adjacency matrices to enhance information extraction: The beer benchmark
Nicola Cavallini, Francesco Savorani, Rasmus Bro, et al.
Polymers
|
April 13, 2024
The Effect of Processing Conditions on the Microstructure of Homopolymer High-Density Polyethylene Blends: A Multivariate Approach
Fulvia Cravero, Nicola Cavallini, Rossella Arrigo, et al.
Marine Pollution Bulletin
|
April 10, 2016
Metabolic responses of clams, Ruditapes decussatus and Ruditapes philippinarum, to short-term exposure to lead and zinc
Violetta Aru, Giorgia Sarais, Francesco Savorani, et al.
Nutrition & Metabolism
|
May 18, 2010
High throughput prediction of chylomicron triglycerides in human plasma by nuclear magnetic resonance and chemometrics
Francesco Savorani, Mette Kristensen, Flemming H Larsen, et al.
Nutrients
|
January 19, 2012
Metabolomics as a powerful tool for molecular quality assessment of the fish Sparus aurata
Gianfranco Picone, Søren Balling Engelsen, Francesco Savorani, et al.
Talanta
|
March 17, 2019
Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars
Rocío Ríos-Reina, Raquel M Callejón, Francesco Savorani, et al.
Page
of 4