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Journal of Agricultural and Food Chemistry|June 14, 2021
Construction of a Super-Folder Fluorescent Protein-Guided Secretory Expression System for the Production of Phospholipase D in Bacillus subtilisHaiyang Zhang, Xuehan Li, Qi Liu, et al.Metabolites|March 26, 2025
Valorizing Agro-Industrial By-Products for Sustainable Cultivation of Chlorella sorokiniana: Enhancing Biomass, Lipid Accumulation, Metabolites, and Antimicrobial PotentialElia Lio, Carlo Esposito, Jacopo Paini, et al.Protein Science : a Publication of the Protein Society|September 23, 2003
Sequence of the lid affects activity and specificity of Candida rugosa lipase isoenzymesStefania Brocca, Francesco Secundo, Mattia Ossola, et al.Biochemistry|December 10, 2003
Temperature-dependent, irreversible formation of amyloid fibrils by a soluble human ataxin-3 carrying a moderately expanded polyglutamine stretch (Q36)Erlet Shehi, Paola Fusi, Francesco Secundo, et al.Food Chemistry|May 10, 2018
Cloning, characterization and substrate degradation mode of a novel chitinase from Streptomyces albolongus ATCC 27414Li Gao, Jianan Sun, Francesco Secundo, et al.Journal of Inorganic Biochemistry|June 5, 2020
Step-wise immobilization of multi-enzymes by zirconium-based coordination polymer in situ self-assembly and specific absorptionSiqi Zhang, Xueqi Li, Qipeng Yuan, et al.Biochemistry|August 17, 2005
Temperature-induced conformational change at the catalytic site of Sulfolobus solfataricus alcohol dehydrogenase highlighted by Asn249Tyr substitution. A hydrogen/deuterium exchange, kinetic, and fluorescence quenching studyFrancesco Secundo, Consiglia Russo, Antonietta Giordano, et al.Journal of Agricultural and Food Chemistry|April 21, 2026
Enhanced Intestinal Absorption of Proteins via a Natural Metabolite-Based Deep Eutectic SystemSimiao Di, Jie Luo, Yongqiang Lian, et al.Applied Microbiology and Biotechnology|April 27, 2023
A novel microbial-derived family 19 endochitinase with exochitinase activity and its immobilizationAijia Xing, Yang Hu, Wei Wang, et al.Critical Reviews in Biotechnology|July 21, 2026
Sustainable production strategies of omega-3 PUFAs and their enrichment in the human dietKunpeng Gao, Xiaoyu Li, Haiyang Zhang, et al.Pageof 7