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Scientific Reports
|
December 8, 2025
Effects of meat-based, meat-based with α-tocopherol, and pesco-vegetarian diets on biomarkers associated with colorectal cancer risk: a randomized behavioral intervention trial
Monica Dinu, Sara Ristori, Giuditta Pagliai, et al.
Frontiers in Nutrition
|
May 1, 2023
Effects of the probiotic <i>Lactiplantibacillus plantarum</i> IMC 510® on body composition, biochemical parameters, gut microbiota composition and function, and clinical symptoms of overweight/obese subjects
Giuditta Pagliai, Maria Magdalena Coman, Simone Baldi, et al.
Molecular Nutrition & Food Research
|
September 18, 2025
Effects of a Probiotic Formulation Based on SF68, Phytosterols, and 6S-5-Methyltetrahydrofolic Acid on Body Composition, Biochemical Parameters, Gut Microbiota, and Gastrointestinal and General Symptoms of Overweight/Obese Subjects: The PrObesity Study
Giuditta Pagliai, Simone Baldi, Marta Tristan Asensi, et al.
Nutrients
|
September 12, 2018
Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review Approach
Francesco Sofi, Monica Dinu, Giuditta Pagliai, et al.
Internal and Emergency Medicine
|
June 12, 2026
Altered global longitudinal strain is a common finding in liver transplant recipients with mild cardiometabolic burden
Arianna Toscano, Rosario La Delfa, Hannah Stephens, et al.
American Journal of Human Genetics
|
March 24, 2009
Genome-wide association study of vitamin B6, vitamin B12, folate, and homocysteine blood concentrations
Toshiko Tanaka, Paul Scheet, Betti Giusti, et al.
European Journal of Nutrition
|
February 18, 2025
Association between shift work and eating behaviours, sleep quality, and mental health among Italian workers
Sofia Lotti, Martina Moretton, Michela Bulgari, et al.
Internal and Emergency Medicine
|
November 20, 2023
Physical activity in liver transplant recipients: a large multicenter study
Stefano Gitto, Lucia Golfieri, Filippo Gabrielli, et al.
Minerva Gastroenterology
|
May 10, 2023
Adherence to Mediterranean diet in liver transplant recipients: a cross-sectional multicenter study
Stefano Gitto, Lucia Golfieri, Francesco Sofi, et al.
European Heart Journal
|
April 29, 2016
The left atrial appendage: from embryology to prevention of thromboembolism
Giuseppe Patti, Vittorio Pengo, Rossella Marcucci, et al.
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Search research articles
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Showing results (161-170 of 173) with videos related to
Sort By:
Page
of 18
Scientific Reports
|
December 8, 2025
Effects of meat-based, meat-based with α-tocopherol, and pesco-vegetarian diets on biomarkers associated with colorectal cancer risk: a randomized behavioral intervention trial
Monica Dinu, Sara Ristori, Giuditta Pagliai, et al.
Frontiers in Nutrition
|
May 1, 2023
Effects of the probiotic <i>Lactiplantibacillus plantarum</i> IMC 510® on body composition, biochemical parameters, gut microbiota composition and function, and clinical symptoms of overweight/obese subjects
Giuditta Pagliai, Maria Magdalena Coman, Simone Baldi, et al.
Molecular Nutrition & Food Research
|
September 18, 2025
Effects of a Probiotic Formulation Based on SF68, Phytosterols, and 6S-5-Methyltetrahydrofolic Acid on Body Composition, Biochemical Parameters, Gut Microbiota, and Gastrointestinal and General Symptoms of Overweight/Obese Subjects: The PrObesity Study
Giuditta Pagliai, Simone Baldi, Marta Tristan Asensi, et al.
Nutrients
|
September 12, 2018
Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review Approach
Francesco Sofi, Monica Dinu, Giuditta Pagliai, et al.
Internal and Emergency Medicine
|
June 12, 2026
Altered global longitudinal strain is a common finding in liver transplant recipients with mild cardiometabolic burden
Arianna Toscano, Rosario La Delfa, Hannah Stephens, et al.
American Journal of Human Genetics
|
March 24, 2009
Genome-wide association study of vitamin B6, vitamin B12, folate, and homocysteine blood concentrations
Toshiko Tanaka, Paul Scheet, Betti Giusti, et al.
European Journal of Nutrition
|
February 18, 2025
Association between shift work and eating behaviours, sleep quality, and mental health among Italian workers
Sofia Lotti, Martina Moretton, Michela Bulgari, et al.
Internal and Emergency Medicine
|
November 20, 2023
Physical activity in liver transplant recipients: a large multicenter study
Stefano Gitto, Lucia Golfieri, Filippo Gabrielli, et al.
Minerva Gastroenterology
|
May 10, 2023
Adherence to Mediterranean diet in liver transplant recipients: a cross-sectional multicenter study
Stefano Gitto, Lucia Golfieri, Francesco Sofi, et al.
European Heart Journal
|
April 29, 2016
The left atrial appendage: from embryology to prevention of thromboembolism
Giuseppe Patti, Vittorio Pengo, Rossella Marcucci, et al.
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of 18