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Future Oncology (London, England)|July 11, 2018
Emerging targets in advanced non-small-cell lung cancerFrancesco Valentino, Gloria Borra, Paolo Allione, et al.Tumori|December 14, 2012
Synchronous presentation of hepatoid alpha-fetoprotein-producing lung cancer and colorectal adenocarcinomaFrancesco Valentino, Martina Torchio, Patrizia Morbini, et al.Environmental Research|December 31, 2023
Tannery sludge valorization through zeolite-assisted anaerobic process for short-chain fatty acids (SCFAs) productionGiulia Adele Tuci, Francesco Valentino, Paolo Pavan, et al.New Biotechnology|February 5, 2020
High rate selection of PHA accumulating mixed cultures in sequencing batch reactors with uncoupled carbon and nitrogen feedingLaura Lorini, Francesco di Re, Mauro Majone, et al.Waste Management (New York, N.Y.)|June 5, 2019
Optimization of urban waste fermentation for volatile fatty acids productionGiulia Moretto, Francesco Valentino, Paolo Pavan, et al.Journal of Biotechnology|August 9, 2020
Effect of the temperature in a mixed culture pilot scale aerobic process for food waste and sewage sludge conversion into polyhydroxyalkanoatesFrancesco Valentino, Laura Lorini, Marco Gottardo, et al.Bioengineering (Basel, Switzerland)|March 24, 2022
Modelling Mixed Microbial Culture Polyhydroxyalkanoate Accumulation Bioprocess towards Novel Methods for Polymer Production Using Dilute Volatile Fatty Acid Rich FeedstocksAlan Werker, Laura Lorini, Marianna Villano, et al.New Biotechnology|December 18, 2016
Effect of culture residence time on substrate uptake and storage by a pure culture of Thiothrix (CT3 strain) under continuous or batch feedingFrancesco Valentino, Mario Beccari, Marianna Villano, et al.Bioresource Technology|June 7, 2015
Fate of β-hexachlorocyclohexane in the mixed microbial cultures (MMCs) three-stage polyhydroxyalkanoates (PHA) production process from cheese wheyFrancesco Valentino, Carmela Riccardi, Sabrina Campanari, et al.New Biotechnology|November 5, 2013
Feed frequency in a sequencing batch reactor strongly affects the production of polyhydroxyalkanoates (PHAs) from volatile fatty acidsFrancesco Valentino, Mario Beccari, Serena Fraraccio, et al.Pageof 5