Showing results (1-10 of 329) with videos related to
Sort By:
Pageof 33
Current Opinion in Clinical Nutrition and Metabolic Care|January 3, 2025
Omega 6 fatty acids: helpful, harmless or harmful?Francesco Visioli, Andrea PoliHandbook of Experimental Pharmacology|December 4, 2019
Prevention and Treatment of Atherosclerosis: The Use of Nutraceuticals and Functional FoodsFrancesco Visioli, Andrea PoliNutrients|December 15, 2020
Fatty Acids and Cardiovascular Risk. Evidence, Lack of Evidence, and DiligenceFrancesco Visioli, Andrea PoliHigh Blood Pressure & Cardiovascular Prevention : the Official Journal of the Italian Society of Hypertension|March 17, 2019
Pharmacology of Nutraceuticals with Lipid Lowering PropertiesAndrea Poli, Francesco VisioliMonaldi Archives for Chest Disease = Archivio Monaldi Per Le Malattie Del Torace|April 16, 2019
Dietary advice to cardiovascular patients. A brief update for physiciansFrancesco Visioli, Andrea PoliMedicinal Research Reviews|December 18, 2001
Antioxidant and other biological activities of phenols from olives and olive oilFrancesco Visioli, Andrea Poli, Claudio GallPharmacological Research|June 4, 2020
Microbiota and cardiovascular disease risk: A scoping reviewFederico Scarmozzino, Andrea Poli, Francesco VisioliGiornale Italiano Di Cardiologia (2006)|September 30, 2015
[The heart-friendly diet]Andrea Poli, Franca Marangoni, Francesco VisioliInternational Journal of Molecular Sciences|March 11, 2023
Dietary Fatty Acids and Inflammation: Focus on the n-6 SeriesAndrea Poli, Carlo Agostoni, Francesco VisioliInternational Journal of Food Sciences and Nutrition|June 21, 2021
Nutrition and health or nutrients and health?Francesco Visioli, Franca Marangoni, Andrea Poli, et al.Pageof 33