Showing results (21-30 of 329) with videos related to
Sort By:
Pageof 33
Current Pharmaceutical Design|March 30, 2011
Extra virgin olive oil's polyphenols: biological activitiesFrancesco Visioli, Elena BernardiniFoods (Basel, Switzerland)|May 30, 2020
Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian SampleFederico Scarmozzino, Francesco VisioliAdvances in Nutrition (Bethesda, Md.)|March 13, 2014
Milk, dairy products, and their functional effects in humans: a narrative review of recent evidenceFrancesco Visioli, Andrea StrataNutrients|January 21, 2022
Omega 3 Fatty Acids and Health: The Little We Know after All These YearsFrancesco Visioli, Carlo AgostoniCritical Reviews in Food Science and Nutrition|June 13, 2002
Biological properties of olive oil phytochemicalsFrancesco Visioli, Claudio GalliFood & Function|December 8, 2016
Astaxanthin in cardiovascular health and disease: mechanisms of action, therapeutic merits, and knowledge gapsFrancesco Visioli, Christian ArtariaProstaglandins, Leukotrienes, and Essential Fatty Acids|December 19, 2013
Long-chain omega 3 fatty acids: molecular bases of potential antioxidant actionsElena Giordano, Francesco VisioliNutrition Research (New York, N.Y.)|January 24, 2025
l-theanine: From tea leaf to trending supplement - does the science match the hype for brain health and relaxation?Roderick Dashwood, Francesco VisioliNutrition Research (New York, N.Y.)|April 13, 2024
Fostering wellbeing and healthy lifestyles through conviviality and commensality: Underappreciated benefits of the Mediterranean DietElisabetta Bernardi, Francesco VisioliMolecular Neurobiology|July 23, 2015
Selected Micronutrients in Cognitive Decline Prevention and TherapyFrancesco Visioli, Emma Burgos-RamosPageof 33