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European Heart Journal Supplements : Journal of the European Society of Cardiology|June 12, 2020
The PURE study and the enigmatic aspects of the diet: is it possible that an high saturated fat consumption would not be harmful?Andrea PoliEuropean Heart Journal Supplements : Journal of the European Society of Cardiology|November 16, 2022
Is drinking wine in moderation good for health or not?Andrea PoliFood Chemistry|October 6, 2015
Differential partitioning of antioxidants, including hydroxytyrosol, in human plasma and LDL: implications for their antioxidant activity in vivoFrancesco Visioli, Claudio Colombo, Claudio GalliCritical Reviews in Food Science and Nutrition|February 24, 2009
Chocolate, lifestyle, and healthFrancesco Visioli, Herwig Bernaert, Roberto Corti, et al.Journal of Affective Disorders|December 6, 2016
Tea, cocoa, coffee, and affective disorders: vicious or virtuous cycle?Tatiana García-Blanco, Alberto Dávalos, Francesco VisioliFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 6, 2013
Toxicological evaluation of pure hydroxytyrosolDavid Auñon-Calles, Lourdes Canut, Francesco VisioliMolecular Nutrition & Food Research|December 19, 2013
Hydroxytyrosol attenuates tunicamycin-induced endoplasmic reticulum stress in human hepatocarcinoma cellsElena Giordano, Alberto Davalos, Nathalie Nicod, et al.Food & Function|February 18, 2026
Genetic modulation of omega-3 and omega-6 polyunsaturated fatty acid metabolism and health outcomes: a systematic reviewFrancesco Visioli, J Alfredo Martínez, J Tomé-CarneiroFASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|June 1, 2002
Vitamin C matters: increased oxidative stress in cultured human aortic endothelial cells without supplemental ascorbic acidAnthony R Smith, Francesco Visioli, Tory M HagenCellular and Molecular Life Sciences : CMLS|July 11, 2009
Polyunsaturated fatty acids and cardiovascular diseaseDoriane Richard, Pedro Bausero, Charlotte Schneider, et al.Pageof 33