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Forum of Nutrition|August 19, 2006
Mediterranean diet as a nutrition education and dietary guide: misconceptions and the neglected role of locally consumed foods and wild green plantsYannis Manios, Vivian Detopoulou, Francesco Visioli, et al.Molecules (Basel, Switzerland)|September 11, 2020
Wine's Phenolic Compounds and Health: A Pythagorean ViewFrancesco Visioli, Stefan-Alexandru Panaite, Joao Tomé-CarneiroArchives of Biochemistry and Biophysics|September 20, 2006
Plasma membrane-associated endothelial nitric oxide synthase and activity in aging rat aortic vascular endothelia markedly decline with ageAnthony R Smith, Francesco Visioli, Tory M HagenAtherosclerosis|February 21, 2006
Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oilPaola Bogani, Claudio Galli, Marco Villa, et al.Journal of Agricultural and Food Chemistry|December 22, 2005
Wild artichoke prevents the age-associated loss of vasomotor functionGiuseppe Rossoni, Simona Grande, Claudio Galli, et al.Nutrition Reviews|September 6, 2012
Diverse biological activities of dandelionMarta González-Castejón, Francesco Visioli, Arantxa Rodriguez-CasadoAdvances in Nutrition (Bethesda, Md.)|September 20, 2025
A Systematic Review of Food-Derived DNA Methyltransferase Modulators: Mechanistic Insights and Perspectives for Healthy AgingManuela Campisi, Luana Cannella, Francesco Visioli, et al.Nutrition (Burbank, Los Angeles County, Calif.)|June 14, 2013
Could dyslipidemic children benefit from glucomannan intake?Ornella Guardamagna, Francesca Abello, Paola Cagliero, et al.Eating and Weight Disorders : EWD|January 7, 2022
Orthorexia nervosa and dieting in a non-clinical sample: a prospective studyCaterina Novara, Susanna Pardini, Francesco Visioli, et al.Journal of Clinical Medicine|July 15, 2026
The Role of Self-Compassion and Body Perception in Predicting Psychological SafetyAndrea Poli, Mario MiccoliPageof 33