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Nutrients|March 12, 2022
Traditional and Medical Applications of FastingFrancesco Visioli, Carla Mucignat-Caretta, Francesca Anile, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 15, 2013
Lipidomics of hepatic lipogenesis inhibition by omega 3 fatty acidsAntonin Lamaziere, Claude Wolf, Ullah Barbe, et al.Molecular Nutrition & Food Research|July 23, 2008
Mediterranean diet and cardioprotection: wild artichoke inhibits metalloproteinase 9Stefano Bellosta, Paola Bogani, Monica Canavesi, et al.Pharmacological Research|June 28, 2008
Polyunsaturated fatty acids as antioxidantsDoriane Richard, Kaouthar Kefi, Ullah Barbe, et al.Food & Function|August 5, 2015
3-O-Hydroxytyrosol glucuronide and 4-O-hydroxytyrosol glucuronide reduce endoplasmic reticulum stress in vitroElena Giordano, Olivier Dangles, Njara Rakotomanomana, et al.International Journal of Environmental Research and Public Health|July 9, 2022
Randomized Trial on the Effects of a Group EMDR Intervention on Narrative Complexity and Specificity of Autobiographical Memories: A Path Analytic and Supervised Machine-Learning StudyAndrea Poli, Angelo Gemignani, Mario MiccoliNutrients|December 23, 2022
Special Issue: Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and OpportunitiesPaolo Magni, Andrea Baragetti, Andrea PoliExpert Review of Cardiovascular Therapy|May 24, 2006
The emerging link between nutrition, inflammation and atherosclerosisRodolfo Paoletti, Andrea Poli, Andrea CignarellaClinical Neuropsychiatry|December 15, 2021
The Psychological Impact of Sars-Cov-2 Quarantine: Observations Through the Lens of the Polyvagal TheoryAndrea Poli, Angelo Gemignani, Ciro ConversanoCardiovascular Research|February 28, 2002
Smoking and genderChiara Bolego, Andrea Poli, Rodolfo PaolettiPageof 33