Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Francesco Visioli

Showing results (41-50 of 220) with videos related to

Pageof 22
Sort By:
Pharmacological Research|June 4, 2020
Microbiota and cardiovascular disease risk: A scoping reviewFederico Scarmozzino, Andrea Poli, Francesco Visioli
Food Chemistry|October 6, 2015
Differential partitioning of antioxidants, including hydroxytyrosol, in human plasma and LDL: implications for their antioxidant activity in vivoFrancesco Visioli, Claudio Colombo, Claudio Galli
JAMA|February 17, 2012
Alcohol consumption and breast cancer riskAndrea Poli, Franca Marangoni, Francesco Visioli
Giornale Italiano Di Cardiologia (2006)|September 30, 2015
[The heart-friendly diet]Andrea Poli, Franca Marangoni, Francesco Visioli
International Journal of Molecular Sciences|March 11, 2023
Dietary Fatty Acids and Inflammation: Focus on the n-6 SeriesAndrea Poli, Carlo Agostoni, Francesco Visioli
Journal of Affective Disorders|December 6, 2016
Tea, cocoa, coffee, and affective disorders: vicious or virtuous cycle?Tatiana García-Blanco, Alberto Dávalos, Francesco Visioli
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 6, 2013
Toxicological evaluation of pure hydroxytyrosolDavid Auñon-Calles, Lourdes Canut, Francesco Visioli
Current Atherosclerosis Reports|October 22, 2008
Modulation of inflammation by nutritional interventionsFrancesco Visioli, Andrea Poli, Doriane Richard, et al.
Molecular Nutrition & Food Research|December 19, 2013
Hydroxytyrosol attenuates tunicamycin-induced endoplasmic reticulum stress in human hepatocarcinoma cellsElena Giordano, Alberto Davalos, Nathalie Nicod, et al.
Food & Function|February 18, 2026
Genetic modulation of omega-3 and omega-6 polyunsaturated fatty acid metabolism and health outcomes: a systematic reviewFrancesco Visioli, J Alfredo Martínez, J Tomé-Carneiro
Pageof 22

Showing results (41-50 of 220) with videos related to

Sort By:
Pageof 22
Pharmacological Research|June 4, 2020
Microbiota and cardiovascular disease risk: A scoping reviewFederico Scarmozzino, Andrea Poli, Francesco Visioli
Food Chemistry|October 6, 2015
Differential partitioning of antioxidants, including hydroxytyrosol, in human plasma and LDL: implications for their antioxidant activity in vivoFrancesco Visioli, Claudio Colombo, Claudio Galli
JAMA|February 17, 2012
Alcohol consumption and breast cancer riskAndrea Poli, Franca Marangoni, Francesco Visioli
Giornale Italiano Di Cardiologia (2006)|September 30, 2015
[The heart-friendly diet]Andrea Poli, Franca Marangoni, Francesco Visioli
International Journal of Molecular Sciences|March 11, 2023
Dietary Fatty Acids and Inflammation: Focus on the n-6 SeriesAndrea Poli, Carlo Agostoni, Francesco Visioli
Journal of Affective Disorders|December 6, 2016
Tea, cocoa, coffee, and affective disorders: vicious or virtuous cycle?Tatiana García-Blanco, Alberto Dávalos, Francesco Visioli
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 6, 2013
Toxicological evaluation of pure hydroxytyrosolDavid Auñon-Calles, Lourdes Canut, Francesco Visioli
Current Atherosclerosis Reports|October 22, 2008
Modulation of inflammation by nutritional interventionsFrancesco Visioli, Andrea Poli, Doriane Richard, et al.
Molecular Nutrition & Food Research|December 19, 2013
Hydroxytyrosol attenuates tunicamycin-induced endoplasmic reticulum stress in human hepatocarcinoma cellsElena Giordano, Alberto Davalos, Nathalie Nicod, et al.
Food & Function|February 18, 2026
Genetic modulation of omega-3 and omega-6 polyunsaturated fatty acid metabolism and health outcomes: a systematic reviewFrancesco Visioli, J Alfredo Martínez, J Tomé-Carneiro
Pageof 22