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Francis C Lau

Showing results (11-20 of 18) with videos related to

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Toxicology Mechanisms and Methods|October 16, 2010
Safety assessment of a calcium-potassium salt of (-)-hydroxycitric acidSidney J Stohs, Francis C Lau, Doun Kim, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 15, 2015
Safety and toxicological evaluation of Meratrim®: an herbal formulation for weight managementZainulabedin M Saiyed, Krishanu Sengupta, Alluri V Krishnaraju, et al.
The British Journal of Nutrition|September 23, 2015
The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageingBarbara Shukitt-Hale, Donna F Bielinski, Francis C Lau, et al.
Nutritional Neuroscience|August 7, 2008
Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampusBarbara Shukitt-Hale, Francis C Lau, Amanda N Carey, et al.
Central Nervous System Agents in Medicinal Chemistry|October 25, 2012
Changes in gene expression in the rat hippocampus following exposure to 56Fe particles and protection by berry dietsBarbara Shukitt-Hale, Francis C Lau, Vivian Cheng, et al.
International Journal of Medical Sciences|October 23, 2009
Safety and efficacy of undenatured type II collagen in the treatment of osteoarthritis of the knee: a clinical trialDavid C Crowley, Francis C Lau, Prachi Sharma, et al.
Journal of the International Society of Sports Nutrition|October 25, 2013
Undenatured type II collagen (UC-II®) for joint support: a randomized, double-blind, placebo-controlled study in healthy volunteersJames P Lugo, Zainulabedin M Saiyed, Francis C Lau, et al.
Nutritional Neuroscience|July 29, 2004
Blueberry supplemented diet: effects on object recognition memory and nuclear factor-kappa B levels in aged ratsPilar Goyarzu, David H Malin, Francis C Lau, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Toxicology Mechanisms and Methods|October 16, 2010
Safety assessment of a calcium-potassium salt of (-)-hydroxycitric acidSidney J Stohs, Francis C Lau, Doun Kim, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 15, 2015
Safety and toxicological evaluation of Meratrim®: an herbal formulation for weight managementZainulabedin M Saiyed, Krishanu Sengupta, Alluri V Krishnaraju, et al.
The British Journal of Nutrition|September 23, 2015
The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageingBarbara Shukitt-Hale, Donna F Bielinski, Francis C Lau, et al.
Nutritional Neuroscience|August 7, 2008
Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampusBarbara Shukitt-Hale, Francis C Lau, Amanda N Carey, et al.
Central Nervous System Agents in Medicinal Chemistry|October 25, 2012
Changes in gene expression in the rat hippocampus following exposure to 56Fe particles and protection by berry dietsBarbara Shukitt-Hale, Francis C Lau, Vivian Cheng, et al.
International Journal of Medical Sciences|October 23, 2009
Safety and efficacy of undenatured type II collagen in the treatment of osteoarthritis of the knee: a clinical trialDavid C Crowley, Francis C Lau, Prachi Sharma, et al.
Journal of the International Society of Sports Nutrition|October 25, 2013
Undenatured type II collagen (UC-II®) for joint support: a randomized, double-blind, placebo-controlled study in healthy volunteersJames P Lugo, Zainulabedin M Saiyed, Francis C Lau, et al.
Nutritional Neuroscience|July 29, 2004
Blueberry supplemented diet: effects on object recognition memory and nuclear factor-kappa B levels in aged ratsPilar Goyarzu, David H Malin, Francis C Lau, et al.
Pageof 2