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Francis Canon

Showing results (1-10 of 73) with videos related to

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Neuroscience Letters|July 10, 2012
Acute postural modulation of the soleus H-reflex after Achilles tendon vibrationThomas Lapole, Francis Canon, Chantal Pérot
Journal of Agricultural and Food Chemistry|July 3, 2018
Saliva and Flavor Perception: PerspectivesFrancis Canon, Fabrice Neiers, Elisabeth Guichard
European Journal of Applied Physiology|May 9, 2013
Ipsi- and contralateral H-reflexes and V-waves after unilateral chronic Achilles tendon vibrationThomas Lapole, Francis Canon, Chantal Pérot
Journal of Agricultural and Food Chemistry|May 18, 2022
Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive EventsMartine Morzel, Francis Canon, Sylvain Guyot
Food Chemistry|March 4, 2017
The role of saliva in aroma release and perceptionSarah Ployon, Martine Morzel, Francis Canon
Food Chemistry|October 20, 2020
Physiological and oral parameters contribute prediction of retronasal aroma release in an elderly cohortCarolina Muñoz-González, Gilles Feron, Francis Canon
The Proceedings of the Nutrition Society|April 18, 2018
Main effects of human saliva on flavour perception and the potential contribution to food consumptionCarolina Muñoz-González, Gilles Feron, Francis Canon
Frontiers in Nutrition|February 15, 2021
The Relationship Between Salivary Redox, Diet, and Food Flavor PerceptionMathieu Schwartz, Fabrice Neiers, Gilles Feron, et al.
Journal of Agricultural and Food Chemistry|August 3, 2022
Metabolism of Cysteine Conjugates and Production of Flavor Sulfur Compounds by a Carbon-Sulfur Lyase from the Oral Anaerobe <i>Fusobacterium nucleatum</i>Fabrice Neiers, Karine Gourrat, Francis Canon, et al.
Food Chemistry|September 27, 2017
Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approachesCarolina Muñoz-González, Gilles Feron, Marine Brulé, et al.
Pageof 8

Showing results (1-10 of 73) with videos related to

Sort By:
Pageof 8
Neuroscience Letters|July 10, 2012
Acute postural modulation of the soleus H-reflex after Achilles tendon vibrationThomas Lapole, Francis Canon, Chantal Pérot
Journal of Agricultural and Food Chemistry|July 3, 2018
Saliva and Flavor Perception: PerspectivesFrancis Canon, Fabrice Neiers, Elisabeth Guichard
European Journal of Applied Physiology|May 9, 2013
Ipsi- and contralateral H-reflexes and V-waves after unilateral chronic Achilles tendon vibrationThomas Lapole, Francis Canon, Chantal Pérot
Journal of Agricultural and Food Chemistry|May 18, 2022
Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive EventsMartine Morzel, Francis Canon, Sylvain Guyot
Food Chemistry|March 4, 2017
The role of saliva in aroma release and perceptionSarah Ployon, Martine Morzel, Francis Canon
Food Chemistry|October 20, 2020
Physiological and oral parameters contribute prediction of retronasal aroma release in an elderly cohortCarolina Muñoz-González, Gilles Feron, Francis Canon
The Proceedings of the Nutrition Society|April 18, 2018
Main effects of human saliva on flavour perception and the potential contribution to food consumptionCarolina Muñoz-González, Gilles Feron, Francis Canon
Frontiers in Nutrition|February 15, 2021
The Relationship Between Salivary Redox, Diet, and Food Flavor PerceptionMathieu Schwartz, Fabrice Neiers, Gilles Feron, et al.
Journal of Agricultural and Food Chemistry|August 3, 2022
Metabolism of Cysteine Conjugates and Production of Flavor Sulfur Compounds by a Carbon-Sulfur Lyase from the Oral Anaerobe <i>Fusobacterium nucleatum</i>Fabrice Neiers, Karine Gourrat, Francis Canon, et al.
Food Chemistry|September 27, 2017
Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approachesCarolina Muñoz-González, Gilles Feron, Marine Brulé, et al.
Pageof 8