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International Journal of Molecular Sciences|April 29, 2017
Hydroxytyrosol and Cytoprotection: A Projection for Clinical InterventionsFrancisca Echeverría, Macarena Ortiz, Rodrigo Valenzuela, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 8, 2016
Long-chain polyunsaturated fatty acids regulation of PPARs, signaling: Relationship to tissue development and agingFrancisca Echeverría, Macarena Ortiz, Rodrigo Valenzuela, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 6, 2017
Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sourcesFrancisca Echeverría, Rodrigo Valenzuela, María Catalina Hernandez-Rodas, et al.Current Medicinal Chemistry|September 16, 2021
Beneficial Effects of Dietary Polyphenols in the Prevention and Treatment of NAFLD: Cell-Signaling Pathways Underlying Health EffectsFrancisca Echeverría, Andrés Bustamante, Verónica Sambra, et al.Food & Function|March 31, 2022
N-3 PUFAs and their specialized pro-resolving lipid mediators on airway inflammatory response: beneficial effects in the prevention and treatment of respiratory diseasesJessica Zúñiga-Hernández, Verónica Sambra, Francisca Echeverría, et al.Current Medicinal Chemistry|April 11, 2019
Targeting n-3 Polyunsaturated Fatty Acids in Non-Alcoholic Fatty Liver DiseaseRodrigo Valenzuela, Macarena Ortiz, María Catalina Hernández-Rodas, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 31, 2024
Impact of polyunsaturated fatty acids during and pregnancy and lactation: A comprehensive reviewYasna Muñoz, Lorena Mercado, Camila Farias, et al.Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|December 16, 2018
Hydroxytyrosol supplementation ameliorates the metabolic disturbances in white adipose tissue from mice fed a high-fat diet through recovery of transcription factors Nrf2, SREBP-1c, PPAR-γ and NF-κBPaola Illesca, Rodrigo Valenzuela, Alejandra Espinosa, et al.Lipids|September 16, 2025
Vegetarian Diets and Their Effect on n-3 Polyunsaturated Fatty Acids Status in Humans: Systematic ReviewRodrigo Chamorro, Claudia Tabilo, Yasna Muñoz, et al.Foods (Basel, Switzerland)|July 29, 2023
A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic IndexPaula García, Andrés Bustamante, Francisca Echeverría, et al.Pageof 3