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International Journal of Pharmaceutics|January 21, 2017
Insights on in vitro models for safety and toxicity assessment of cosmetic ingredientsAndreia Almeida, Bruno Sarmento, Francisca Rodrigues
Molecules (Basel, Switzerland)|March 11, 2023
Towards DNA-Based Methods Analysis for Honey: An UpdateSónia Soares, Francisca Rodrigues, Cristina Delerue-Matos
Food Research International (Ottawa, Ont.)|December 21, 2023
Bioactive compounds from Actinidia arguta fruit as a new strategy to fight glioblastomaCatarina Macedo, Paulo C Costa, Francisca Rodrigues
Food Research International (Ottawa, Ont.)|August 28, 2020
Bioactivity, phytochemical profile and pro-healthy properties of Actinidia arguta: A reviewDiana Pinto, Cristina Delerue-Matos, Francisca Rodrigues
Journal of Toxicology and Environmental Health. Part B, Critical Reviews|March 8, 2023
In vitro data for fire pollutants: contribution of studies using human cell models towards firefighters' occupationalMaria João Bessa, Bruno Sarmento, Marta Oliveira, et al.
Advanced Drug Delivery Reviews|February 2, 2016
Nanomedicine in the development of anti-HIV microbicidesJosé das Neves, Rute Nunes, Francisca Rodrigues, et al.
Natural Product Research|September 11, 2014
Castanea sativa by-products: a review on added value and sustainable applicationNair Braga, Francisca Rodrigues, M Beatriz P P Oliveira
The Science of the Total Environment|March 26, 2022
Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A reviewOlena Dorosh, Francisca Rodrigues, Cristina Delerue-Matos, et al.
International Journal of Molecular Sciences|March 11, 2023
Lycium barbarum Berries (Solanaceae) as Source of Bioactive Compounds for Healthy Purposes: A ReviewFilipa Teixeira, Ana Margarida Silva, Cristina Delerue-Matos, et al.
Chemistry & Biodiversity|January 25, 2021
Actinidia arguta Pulp: Phytochemical Composition, Radical Scavenging Activity, and in Vitro Cells EffectsDiana Pinto, Stefania Sut, Stefano Dall'Acqua, et al.
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