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Foods (Basel, Switzerland)|June 27, 2024
Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable ExploitationPablo Ezequiel Tapia, Ana Margarida Silva, Cristina Delerue-Matos, et al.
Antioxidants (Basel, Switzerland)|December 23, 2022
Salicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin EffectsAna Correia, Ana Margarida Silva, Manuela M Moreira, et al.
Food & Function|July 19, 2018
Correction: Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activityLizziane Maria Belloto de Francisco, Diana Pinto, Hélen Cássia Rosseto, et al.
Food & Function|July 12, 2018
Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activityLizziane Maria Belloto de Francisco, Diana Pinto, Hélen Cássia Rosseto, et al.
Pharmaceutical Development and Technology|September 20, 2019
Design and characterization of an organogel system containing ascorbic acid microparticles produced with propolis by-productLizziane Maria Belloto de Francisco, Diana Pinto, Hélen Cássia Rosseto, et al.
Food Research International (Ottawa, Ont.)|July 16, 2018
The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowersFrancisca Rodrigues, Teresa Moreira, Diana Pinto, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical ReviewAnis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, et al.
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