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Journal of Agricultural and Food Chemistry
|
March 17, 2025
Comprehensive Study of Lipophilic Compounds from Various Cereal Straws (Wheat, Triticale, Rye, and Tritordeum)─a Promising Source of Valuable Phytochemicals
Javier Benito, Gisela Marques, Francisco Barro, et al.
EFSA Journal. European Food Safety Authority
|
March 24, 2025
Risk assessment considerations for RNAi-based genetically modified plants
, Francisco Barro, Albert Braeuning, et al.
Aob PLANTS
|
May 25, 2023
The opportunity of using durum wheat landraces to tolerate drought stress: screening morpho-physiological components
Latifa Chaouachi, Miriam Marín-Sanz, Zayneb Kthiri, et al.
Nutrients
|
October 25, 2013
The gluten-free diet: testing alternative cereals tolerated by celiac patients
Isabel Comino, María de Lourdes Moreno, Ana Real, et al.
Frontiers in Plant Science
|
June 14, 2019
Plant Proteases: From Key Enzymes in Germination to Allies for Fighting Human Gluten-Related Disorders
Manuel Martinez, Sara Gómez-Cabellos, María José Giménez, et al.
The Plant Journal : for Cell and Molecular Biology
|
April 14, 2015
Diversification of the celiac disease α-gliadin complex in wheat: a 33-mer peptide with six overlapping epitopes, evolved following polyploidization
Carmen V Ozuna, Julio C M Iehisa, María J Giménez, et al.
Phytochemistry
|
November 6, 2013
Liquid chromatography-diode array detection to study the metabolism of glufosinate in Triticum aestivum T-590 and influence of the genetic modification on its resistance
Antonia María Rojano-Delgado, Feliciano Priego-Capote, Francisco Barro, et al.
Frontiers in Immunology
|
July 5, 2021
Significance of PD1 Alternative Splicing in Celiac Disease as a Novel Source for Diagnostic and Therapeutic Target
Candelaria Ponce de León, Pedro Lorite, Miguel Ángel López-Casado, et al.
International Journal of Biological Macromolecules
|
January 28, 2024
Tritordeum, a hybrid cereal with a highly tricin-enriched lignin
Javier Benito, Gisela Marques, Mario J Rosado, et al.
Journal of Experimental Botany
|
September 6, 2024
CRISPR/Cas9-mediated multiplex gene editing of gamma and omega gliadins: paving the way for gliadin-free wheat
Susana Sánchez-León, Miriam Marín-Sanz, María H Guzmán-López, et al.
Page
of 11
Search research articles
Search
Showing results (31-40 of 101) with videos related to
Sort By:
Page
of 11
Journal of Agricultural and Food Chemistry
|
March 17, 2025
Comprehensive Study of Lipophilic Compounds from Various Cereal Straws (Wheat, Triticale, Rye, and Tritordeum)─a Promising Source of Valuable Phytochemicals
Javier Benito, Gisela Marques, Francisco Barro, et al.
EFSA Journal. European Food Safety Authority
|
March 24, 2025
Risk assessment considerations for RNAi-based genetically modified plants
, Francisco Barro, Albert Braeuning, et al.
Aob PLANTS
|
May 25, 2023
The opportunity of using durum wheat landraces to tolerate drought stress: screening morpho-physiological components
Latifa Chaouachi, Miriam Marín-Sanz, Zayneb Kthiri, et al.
Nutrients
|
October 25, 2013
The gluten-free diet: testing alternative cereals tolerated by celiac patients
Isabel Comino, María de Lourdes Moreno, Ana Real, et al.
Frontiers in Plant Science
|
June 14, 2019
Plant Proteases: From Key Enzymes in Germination to Allies for Fighting Human Gluten-Related Disorders
Manuel Martinez, Sara Gómez-Cabellos, María José Giménez, et al.
The Plant Journal : for Cell and Molecular Biology
|
April 14, 2015
Diversification of the celiac disease α-gliadin complex in wheat: a 33-mer peptide with six overlapping epitopes, evolved following polyploidization
Carmen V Ozuna, Julio C M Iehisa, María J Giménez, et al.
Phytochemistry
|
November 6, 2013
Liquid chromatography-diode array detection to study the metabolism of glufosinate in Triticum aestivum T-590 and influence of the genetic modification on its resistance
Antonia María Rojano-Delgado, Feliciano Priego-Capote, Francisco Barro, et al.
Frontiers in Immunology
|
July 5, 2021
Significance of PD1 Alternative Splicing in Celiac Disease as a Novel Source for Diagnostic and Therapeutic Target
Candelaria Ponce de León, Pedro Lorite, Miguel Ángel López-Casado, et al.
International Journal of Biological Macromolecules
|
January 28, 2024
Tritordeum, a hybrid cereal with a highly tricin-enriched lignin
Javier Benito, Gisela Marques, Mario J Rosado, et al.
Journal of Experimental Botany
|
September 6, 2024
CRISPR/Cas9-mediated multiplex gene editing of gamma and omega gliadins: paving the way for gliadin-free wheat
Susana Sánchez-León, Miriam Marín-Sanz, María H Guzmán-López, et al.
Page
of 11