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Francisco Gomez-Delgado

Showing results (1-10 of 33) with videos related to

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Current Opinion in Cardiology|June 22, 2022
Diet and vascular riskFrancisco Gomez-Delgado, Juan Luis Romero-Cabrera, Pablo Perez-Martinez
Nutricion Hospitalaria|February 25, 2014
[Effect of two hypocaloric diets and their combination with physical exercise on basal metabolic rate and body composition]Noelia Bonfanti, Juan Marcelo Fernández, Francisco Gomez-Delgado, et al.
Critical Reviews in Food Science and Nutrition|June 10, 2020
Dietary habits, lipoprotein metabolism and cardiovascular disease: From individual foods to dietary patternsFrancisco Gomez-Delgado, Niki Katsiki, Jose Lopez-Miranda, et al.
Clinica E Investigacion En Arteriosclerosis : Publicacion Oficial De La Sociedad Espanola De Arteriosclerosis|May 9, 2025
Environmental pollution and cardiovascular health. Challenges and new perspectivesFrancisco Gomez-Delgado, Manuel Raya-Cruz, Juan L Romero-Cabrera, et al.
European Journal of Clinical Nutrition|November 30, 2018
Extra virgin olive oil: More than a healthy fatElena M Yubero-Serrano, Javier Lopez-Moreno, Francisco Gomez-Delgado, et al.
European Journal of Internal Medicine|October 16, 2023
Residual cardiovascular risk: When should we treat it?Francisco Gomez-Delgado, Manuel Raya-Cruz, Niki Katsiki, et al.
Current Opinion in Cardiology|April 28, 2023
Artificial sweeteners and cardiovascular riskFrancisco Gomez-Delgado, Jose David Torres-Peña, Gema Gutierrez-Lara, et al.
Nutrients|September 23, 2016
Impact of the Content of Fatty Acids of Oral Fat Tolerance Tests on Postprandial Triglyceridemia: Systematic Review and Meta-AnalysisMilena Monfort-Pires, Javier Delgado-Lista, Francisco Gomez-Delgado, et al.
Sleep and Biological Rhythms|March 12, 2024
Sleep duration and lipid metabolism in patients with diabetes mellitus: from the POWER2DM studyIsabel Perez-Corral, Francisco Gomez-Delgado, Merel M Ruissen, et al.
Molecular Nutrition & Food Research|September 9, 2015
Chronic consumption of a low-fat diet improves cardiometabolic risk factors according to the CLOCK gene in patients with coronary heart diseaseFrancisco Gomez-Delgado, Antonio Garcia-Rios, Juan Francisco Alcala-Diaz, et al.
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Current Opinion in Cardiology|June 22, 2022
Diet and vascular riskFrancisco Gomez-Delgado, Juan Luis Romero-Cabrera, Pablo Perez-Martinez
Nutricion Hospitalaria|February 25, 2014
[Effect of two hypocaloric diets and their combination with physical exercise on basal metabolic rate and body composition]Noelia Bonfanti, Juan Marcelo Fernández, Francisco Gomez-Delgado, et al.
Critical Reviews in Food Science and Nutrition|June 10, 2020
Dietary habits, lipoprotein metabolism and cardiovascular disease: From individual foods to dietary patternsFrancisco Gomez-Delgado, Niki Katsiki, Jose Lopez-Miranda, et al.
Clinica E Investigacion En Arteriosclerosis : Publicacion Oficial De La Sociedad Espanola De Arteriosclerosis|May 9, 2025
Environmental pollution and cardiovascular health. Challenges and new perspectivesFrancisco Gomez-Delgado, Manuel Raya-Cruz, Juan L Romero-Cabrera, et al.
European Journal of Clinical Nutrition|November 30, 2018
Extra virgin olive oil: More than a healthy fatElena M Yubero-Serrano, Javier Lopez-Moreno, Francisco Gomez-Delgado, et al.
European Journal of Internal Medicine|October 16, 2023
Residual cardiovascular risk: When should we treat it?Francisco Gomez-Delgado, Manuel Raya-Cruz, Niki Katsiki, et al.
Current Opinion in Cardiology|April 28, 2023
Artificial sweeteners and cardiovascular riskFrancisco Gomez-Delgado, Jose David Torres-Peña, Gema Gutierrez-Lara, et al.
Nutrients|September 23, 2016
Impact of the Content of Fatty Acids of Oral Fat Tolerance Tests on Postprandial Triglyceridemia: Systematic Review and Meta-AnalysisMilena Monfort-Pires, Javier Delgado-Lista, Francisco Gomez-Delgado, et al.
Sleep and Biological Rhythms|March 12, 2024
Sleep duration and lipid metabolism in patients with diabetes mellitus: from the POWER2DM studyIsabel Perez-Corral, Francisco Gomez-Delgado, Merel M Ruissen, et al.
Molecular Nutrition & Food Research|September 9, 2015
Chronic consumption of a low-fat diet improves cardiometabolic risk factors according to the CLOCK gene in patients with coronary heart diseaseFrancisco Gomez-Delgado, Antonio Garcia-Rios, Juan Francisco Alcala-Diaz, et al.
Pageof 4