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Journal of Chromatography. A|March 8, 2008
Profiling of different bioactive compounds in functional drinks by high-performance liquid chromatographyJosé A Mendiola, Francisco R Marin, F Javier Señoráns, et al.
International Journal of Molecular Sciences|May 14, 2022
RNA-Seq, Bioinformatic Identification of Potential MicroRNA-like Small RNAs in the Edible Mushroom Agaricus bisporus and Experimental Approach for Their ValidationFrancisco R Marin, Alberto Dávalos, Dylan Kiltschewskij, et al.
The Plant Journal : for Cell and Molecular Biology|September 14, 2004
Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrusAhuva Frydman, Oori Weisshaus, Maor Bar-Peled, et al.
Molecular Nutrition & Food Research|August 8, 2008
Meat-based functional foods for dietary equilibrium omega-6/omega-3Guillermo Reglero, Paloma Frial, Alejandro Cifuentes, et al.
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