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Dietary Supplementation of Polyunsaturated Fatty Acids in Caenorhabditis elegans
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Meat-based functional foods for dietary equilibrium omega-6/omega-3

Guillermo Reglero1, Paloma Frial, Alejandro Cifuentes

  • 1Sección Departamental Ciencias de la Alimentación, Universidad Autónoma de Madrid, Ciudad Universitaria de Cantoblanco, Madrid, Spain. guillermo.reglero@uam.es

Molecular Nutrition & Food Research
|August 8, 2008
PubMed

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