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Frontiers in Microbiology|August 17, 2019
KAE1 Allelic Variants Affect TORC1 Activation and Fermentation Kinetics in Saccharomyces cerevisiaeEduardo I Kessi-Pérez, Francisco Salinas, Asier González, et al.
Scientific Reports|February 23, 2016
Natural variation in non-coding regions underlying phenotypic diversity in budding yeastFrancisco Salinas, Carl G de Boer, Valentina Abarca, et al.
International Journal of Integrated Care|May 5, 2025
Implementation of Integrated Care of Patients with Non-Cancer Chronic Pain in Chile: Advances and ChallengesPaula Zamorano, Teresita Varela, Isidora Salvatierra, et al.
Yeast (Chichester, England)|August 11, 2018
Indirect monitoring of TORC1 signalling pathway reveals molecular diversity among different yeast strainsEduardo I Kessi-Pérez, Francisco Salinas, Jennifer Molinet, et al.
Plos One|November 28, 2012
The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiaeFrancisco Salinas, Francisco A Cubillos, Daniela Soto, et al.
Frontiers in Genetics|May 20, 2020
Transcriptional Activity and Protein Levels of Horizontally Acquired Genes in Yeast Reveal Hallmarks of Adaptation to Fermentative EnvironmentsJoaquín Devia, Camila Bastías, Eduardo I Kessi-Pérez, et al.
Cell Reports|October 19, 2017
Clonal Heterogeneity Influences the Fate of New Adaptive MutationsIgnacio Vázquez-García, Francisco Salinas, Jing Li, et al.
Microbiology Spectrum|January 8, 2025
Optogenetic control of horizontally acquired genes prevent stuck fermentations in yeastDavid Figueroa, Diego Ruiz, Nicolò Tellini, et al.
Scientific Reports|April 9, 2022
A Saccharomyces eubayanus haploid resource for research studiesJennifer Molinet, Kamila Urbina, Claudia Villegas, et al.
Frontiers in Microbiology|July 19, 2018
GPD1 and ADH3 Natural Variants Underlie Glycerol Yield Differences in Wine FermentationSebastián M Tapia, Mara Cuevas, Valentina Abarca, et al.
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