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Journal of the Science of Food and Agriculture|March 30, 2011
Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivarsTania M Shiga, Claudinéia A Soares, João Ro Nascimento, et al.Plant Physiology and Biochemistry : PPB|August 26, 2009
Molecular cloning and characterization of a ripening-induced polygalacturonase related to papaya fruit softeningJoão Paulo Fabi, Beatriz Rosana Cordenunsi, Graham B Seymour, et al.Journal of the Science of Food and Agriculture|December 7, 2019
Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgressionMayara A da Silva Souza, Lázaro Ep Peres, Jonata R Freschi, et al.Journal of Agricultural and Food Chemistry|June 18, 2010
Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivarsRichard N Bennett, Tânia M Shiga, Neuza M A Hassimotto, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 15, 2010
In vitro colonic fermentation and glycemic response of different kinds of unripe banana flourElizabete Wenzel Menezes, Milana C T Dan, Giselli H L Cardenette, et al.Journal of Agricultural and Food Chemistry|February 2, 2017
Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' JuicesElisa Brasili, Daniela F Seixas Chaves, Ana Augusta O Xavier, et al.Planta|November 26, 2002
Activity and expression of banana starch phosphorylases during fruit development and ripeningRenata V Da Mota, Beatriz R Cordenunsi, João R O Do Nascimento, et al.Nutrition (Burbank, Los Angeles County, Calif.)|October 3, 2015
Selenium status in preschool children receiving a Brazil nut-enriched dietIrland B G Martens, Barbara R Cardoso, Dominic J Hare, et al.Journal of Agricultural and Food Chemistry|July 3, 2007
Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP)João Paulo Fabi, Beatriz Rosana Cordenunsi, Gisela P de Mattos Barreto, et al.The Journal of Nutrition|June 27, 2026
Longitudinal associations of total and class-specific polyphenol intake with incident type 2 diabetes and changes in glycemic markers: Findings from the ELSA-Brasil cohortRenata A Carnauba, Flavia M Sarti, Dirce M Marchioni, et al.Pageof 4