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Talanta|August 9, 2018
Optimization of oxygen-18 ratio measurements by equilibration - Isotope ratio mass spectrometry using various water content matricesFrancois Guyon, Laetitia Gaillard, Dana Alina Magdas
Food Chemistry|July 23, 2013
Authenticity of carbon dioxide bubbles in French ciders through multiflow-isotope ratio mass spectrometry measurementsLaetitia Gaillard, Francois Guyon, Marie-Hélène Salagoïty, et al.
Scientific Reports|December 5, 2019
Application of fluorescence spectroscopy using classical right angle technique in white wines classificationRamona-Crina Suciu, Liviu Zarbo, Francois Guyon, et al.
Journal of Agricultural and Food Chemistry|July 1, 2025
Artificial Intelligence Applied to Honey <sup>13</sup>C NMR Data: A New Path for Honey RecognitionAriana Raluca Hategan, Francois Guyon, Laetitia Gaillard, et al.
Journal of Agricultural and Food Chemistry|December 21, 2006
Effects of must concentration techniques on wine isotopic parametersFrancois Guyon, Christine Douet, Sebastien Colas, et al.
Journal of Chromatography. A|November 26, 2013
Potential of ion chromatography coupled to isotope ratio mass spectrometry via a liquid interface for beverages authenticationFrancois Guyon, Laetitia Gaillard, Audrey Brault, et al.
Journal of the Science of Food and Agriculture|December 21, 2022
Application of fuzzy algorithms in conjunction with <sup>1</sup> H-NMR spectroscopy to differentiate alcoholic beveragesAdrian Pirnau, Ioana Feher, Costel Sârbu, et al.
Scientific Reports|December 29, 2019
Testing the limits of FT-Raman spectroscopy for wine authentication: Cultivar, geographical origin, vintage and terroir effect influenceDana Alina Magdas, Bogdan Ionut Cozar, Ioana Feher, et al.
Food Chemistry|July 2, 2024
Fusing <sup>1</sup>H NMR and Raman experimental data for the improvement of wine recognition modelsAriana Raluca Hategan, Maria David, Adrian Pirnau, et al.
Food Chemistry|November 2, 2013
(13)C/(12)C isotope ratios of organic acids, glucose and fructose determined by HPLC-co-IRMS for lemon juices authenticityFrancois Guyon, Pauline Auberger, Laetita Gaillard, et al.
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