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Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association
|
February 16, 2002
Testing mediating variables in a school-based nutrition intervention program
Kim D Reynolds, Amy L Yaroch, Frank A Franklin, et al.
Journal of the American Dietetic Association
|
April 28, 2009
Impact of dairy and sweetened beverage consumption on diet and weight of a multiethnic population of head start mothers
Carol E O'Neil, Theresa A Nicklas, Yan Liu, et al.
Public Health Nutrition
|
November 13, 2008
The impact of dairy product consumption on nutrient adequacy and weight of Head Start mothers
Carol E O'Neil, Theresa A Nicklas, Yan Liu, et al.
The Journal of Nutrition
|
September 11, 2002
Trans polyunsaturated fatty acids have more adverse effects than saturated fatty acids on the concentration and composition of lipoproteins secreted by human hepatoma HepG2 cells
Nassrin Dashti, Qing Feng, Melissa R Freeman, et al.
Journal of the American Dietetic Association
|
December 24, 2008
Fourth graders' reports of fruit and vegetable intake at school lunch: does treatment assignment affect accuracy?
Kathleen Fleege Harrington, Connie L Kohler, Leslie A McClure, et al.
Journal of the American Dietetic Association
|
April 1, 2008
Diet quality varies by race/ethnicity of Head Start mothers
Sharon L Hoerr, Eugenia Tsuei, Yan Liu, et al.
Journal of Pediatric and Adolescent Gynecology
|
March 15, 2011
Factors associated with intention to vaccinate a daughter against HPV: a statewide survey in Alabama
Allison G Litton, Renee A Desmond, Janice Gilliland, et al.
American Journal of Health Behavior
|
February 24, 2004
Using cognitive mapping to develop a community-based family intervention
Richard M Shewchuk, Frank A Franklin, Kathy F Harrington, et al.
Health Promotion Practice
|
April 28, 2005
Implementation of a family intervention to increase fruit and vegetable intake: the Hi5+ experience
Kathleen F Harrington, Frank A Franklin, Susan L Davies, et al.
Child'S Nervous System : Chns : Official Journal of the International Society for Pediatric Neurosurgery
|
June 19, 2012
Ventriculoperitoneal shunt failure: an institutional review of 2-year survival rates
Chevis N Shannon, Leslie Acakpo-Satchivi, Russell S Kirby, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association
|
February 16, 2002
Testing mediating variables in a school-based nutrition intervention program
Kim D Reynolds, Amy L Yaroch, Frank A Franklin, et al.
Journal of the American Dietetic Association
|
April 28, 2009
Impact of dairy and sweetened beverage consumption on diet and weight of a multiethnic population of head start mothers
Carol E O'Neil, Theresa A Nicklas, Yan Liu, et al.
Public Health Nutrition
|
November 13, 2008
The impact of dairy product consumption on nutrient adequacy and weight of Head Start mothers
Carol E O'Neil, Theresa A Nicklas, Yan Liu, et al.
The Journal of Nutrition
|
September 11, 2002
Trans polyunsaturated fatty acids have more adverse effects than saturated fatty acids on the concentration and composition of lipoproteins secreted by human hepatoma HepG2 cells
Nassrin Dashti, Qing Feng, Melissa R Freeman, et al.
Journal of the American Dietetic Association
|
December 24, 2008
Fourth graders' reports of fruit and vegetable intake at school lunch: does treatment assignment affect accuracy?
Kathleen Fleege Harrington, Connie L Kohler, Leslie A McClure, et al.
Journal of the American Dietetic Association
|
April 1, 2008
Diet quality varies by race/ethnicity of Head Start mothers
Sharon L Hoerr, Eugenia Tsuei, Yan Liu, et al.
Journal of Pediatric and Adolescent Gynecology
|
March 15, 2011
Factors associated with intention to vaccinate a daughter against HPV: a statewide survey in Alabama
Allison G Litton, Renee A Desmond, Janice Gilliland, et al.
American Journal of Health Behavior
|
February 24, 2004
Using cognitive mapping to develop a community-based family intervention
Richard M Shewchuk, Frank A Franklin, Kathy F Harrington, et al.
Health Promotion Practice
|
April 28, 2005
Implementation of a family intervention to increase fruit and vegetable intake: the Hi5+ experience
Kathleen F Harrington, Frank A Franklin, Susan L Davies, et al.
Child'S Nervous System : Chns : Official Journal of the International Society for Pediatric Neurosurgery
|
June 19, 2012
Ventriculoperitoneal shunt failure: an institutional review of 2-year survival rates
Chevis N Shannon, Leslie Acakpo-Satchivi, Russell S Kirby, et al.
Page
of 3