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Food Chemistry
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May 6, 2019
A worldwide reliable indicator to differentiate wild vs. farmed Penaeid shrimps based on 207 fatty acid profiles
Frank David
Journal of Chromatographic Science
|
June 7, 2002
High-throughput capillary gas chromatography for the determination of polychlorinated biphenyls and fatty acid methyl esters in food samples
Pat Sandra, Frank David
Journal of Chromatography. A
|
January 24, 2007
Stir bar sorptive extraction for trace analysis
Frank David, Pat Sandra
Journal of Separation Science
|
September 16, 2008
Chemotaxonomy of bacteria by comprehensive GC and GC-MS in electron impact and chemical ionisation mode
Frank David, Bart Tienpont, Pat Sandra
Journal of Chromatography. A
|
July 25, 2003
Multi-residue screening of pesticides in vegetables, fruits and baby food by stir bar sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry
Pat Sandra, Bart Tienpont, Frank David
Journal of Chromatography. A
|
August 15, 2012
A new validated analytical method for the determination of tributyltin in water samples at the quantification level set by the European Union
Christophe Devos, Frank David, Pat Sandra
Journal of Chromatography. A
|
May 19, 2016
Comparison between polymerized ionic liquids synthesized using chain-growth and step-growth mechanisms used as stationary phase in gas chromatography
Kevin Roeleveld, Frank David, Frédéric Lynen
Analytical and Bioanalytical Chemistry
|
October 5, 2006
Towards automated, miniaturized and solvent-free sample preparation methods
Frank David, Els Van Hoeck, Pat Sandra
Journal of Chromatography. A
|
May 8, 2007
Stir bar sorptive extraction for the determination of pyrethroids in water samples A comparison between thermal desorption in a dedicated thermal desorber, in a split/splitless inlet and by liquid desorption
Els Van Hoeck, Frank David, Pat Sandra
Journal of Chromatography. A
|
February 24, 2009
Multi-residue off-flavour profiling in wine using stir bar sorptive extraction-thermal desorption-gas chromatography-mass spectrometry
Céline Franc, Frank David, Gilles de Revel
Page
of 9
Search research articles
Search
Showing results (1-10 of 84) with videos related to
Sort By:
Page
of 9
Food Chemistry
|
May 6, 2019
A worldwide reliable indicator to differentiate wild vs. farmed Penaeid shrimps based on 207 fatty acid profiles
Frank David
Journal of Chromatographic Science
|
June 7, 2002
High-throughput capillary gas chromatography for the determination of polychlorinated biphenyls and fatty acid methyl esters in food samples
Pat Sandra, Frank David
Journal of Chromatography. A
|
January 24, 2007
Stir bar sorptive extraction for trace analysis
Frank David, Pat Sandra
Journal of Separation Science
|
September 16, 2008
Chemotaxonomy of bacteria by comprehensive GC and GC-MS in electron impact and chemical ionisation mode
Frank David, Bart Tienpont, Pat Sandra
Journal of Chromatography. A
|
July 25, 2003
Multi-residue screening of pesticides in vegetables, fruits and baby food by stir bar sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry
Pat Sandra, Bart Tienpont, Frank David
Journal of Chromatography. A
|
August 15, 2012
A new validated analytical method for the determination of tributyltin in water samples at the quantification level set by the European Union
Christophe Devos, Frank David, Pat Sandra
Journal of Chromatography. A
|
May 19, 2016
Comparison between polymerized ionic liquids synthesized using chain-growth and step-growth mechanisms used as stationary phase in gas chromatography
Kevin Roeleveld, Frank David, Frédéric Lynen
Analytical and Bioanalytical Chemistry
|
October 5, 2006
Towards automated, miniaturized and solvent-free sample preparation methods
Frank David, Els Van Hoeck, Pat Sandra
Journal of Chromatography. A
|
May 8, 2007
Stir bar sorptive extraction for the determination of pyrethroids in water samples A comparison between thermal desorption in a dedicated thermal desorber, in a split/splitless inlet and by liquid desorption
Els Van Hoeck, Frank David, Pat Sandra
Journal of Chromatography. A
|
February 24, 2009
Multi-residue off-flavour profiling in wine using stir bar sorptive extraction-thermal desorption-gas chromatography-mass spectrometry
Céline Franc, Frank David, Gilles de Revel
Page
of 9