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Multi-residue off-flavour profiling in wine using stir bar sorptive extraction-thermal desorption-gas

Céline Franc1, Frank David, Gilles de Revel

  • 1Faculté d'OEnologie, UMR 1219 Oenologie, Université de Bordeaux - INRA - ISVV, Villenave d'Ornon Cedex, France.

Journal of Chromatography. A
|February 24, 2009
PubMed

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