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Frank Pollari

Showing results (1-10 of 43) with videos related to

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Canada Communicable Disease Report = Releve Des Maladies Transmissibles Au Canada|June 10, 2003
Canadian integrated surveillance report: Salmonella, Campylobacter, pathogenic E. coli and Shigella, from 1996 to 1999Cara Bowman, James Flint, Frank Pollari
Journal of Food Protection|January 7, 2012
Campylobacter, Salmonella, Listeria monocytogenes, verotoxigenic Escherichia coli, and Escherichia coli prevalence, enumeration, and subtypes on retail chicken breasts with and without skinAngela Cook, Joseph Odumeru, Susan Lee, et al.
Food and Waterborne Parasitology|February 26, 2020
Prevalence and molecular characterization of <i>Toxoplasma gondii</i> DNA in retail fresh meats in CanadaAsma Iqbal, Nicol Janecko, Frank Pollari, et al.
BMC Public Health|September 29, 2016
Non food-related risk factors of campylobacteriosis in Canada: a matched case-control studyAndré Ravel, Katarina Pintar, Andrea Nesbitt, et al.
The Canadian Journal of Infectious Diseases & Medical Microbiology = Journal Canadien Des Maladies Infectieuses Et De La Microbiologie Medicale|February 8, 2018
The Incidence of Acute Gastrointestinal Illness in Canada, Foodbook Survey 2014-2015M Kate Thomas, Regan Murray, Andrea Nesbitt, et al.
International Journal of Health Geographics|April 22, 2006
A GIS-driven integrated real-time surveillance pilot system for national West Nile virus dead bird surveillance in CanadaJiangping Shuai, Peter Buck, Paul Sockett, et al.
Journal of Food Protection|February 26, 2013
Detection of Cyclospora, Cryptosporidium, and Giardia in ready-to-eat packaged leafy greens in Ontario, CanadaBrent Dixon, Lorna Parrington, Angela Cook, et al.
Journal of Travel Medicine|January 5, 2011
Description and burden of travel-related cases caused by enteropathogens reported in a Canadian communityAndré Ravel, Andrea Nesbitt, Barbara Marshall, et al.
Archives of Virology|June 3, 2010
Rotaviruses from Canadian farm samplesSafaa Lamhoujeb, Angela Cook, Frank Pollari, et al.
Journal of Food Protection|March 29, 2007
Quantitative effect of refrigerated storage time on the enumeration of Campylobacter, Listeria, and Salmonella on artificially inoculated raw chicken meatKatarina Pintar, Angela Cook, Frank Pollari, et al.
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
Canada Communicable Disease Report = Releve Des Maladies Transmissibles Au Canada|June 10, 2003
Canadian integrated surveillance report: Salmonella, Campylobacter, pathogenic E. coli and Shigella, from 1996 to 1999Cara Bowman, James Flint, Frank Pollari
Journal of Food Protection|January 7, 2012
Campylobacter, Salmonella, Listeria monocytogenes, verotoxigenic Escherichia coli, and Escherichia coli prevalence, enumeration, and subtypes on retail chicken breasts with and without skinAngela Cook, Joseph Odumeru, Susan Lee, et al.
Food and Waterborne Parasitology|February 26, 2020
Prevalence and molecular characterization of <i>Toxoplasma gondii</i> DNA in retail fresh meats in CanadaAsma Iqbal, Nicol Janecko, Frank Pollari, et al.
BMC Public Health|September 29, 2016
Non food-related risk factors of campylobacteriosis in Canada: a matched case-control studyAndré Ravel, Katarina Pintar, Andrea Nesbitt, et al.
The Canadian Journal of Infectious Diseases & Medical Microbiology = Journal Canadien Des Maladies Infectieuses Et De La Microbiologie Medicale|February 8, 2018
The Incidence of Acute Gastrointestinal Illness in Canada, Foodbook Survey 2014-2015M Kate Thomas, Regan Murray, Andrea Nesbitt, et al.
International Journal of Health Geographics|April 22, 2006
A GIS-driven integrated real-time surveillance pilot system for national West Nile virus dead bird surveillance in CanadaJiangping Shuai, Peter Buck, Paul Sockett, et al.
Journal of Food Protection|February 26, 2013
Detection of Cyclospora, Cryptosporidium, and Giardia in ready-to-eat packaged leafy greens in Ontario, CanadaBrent Dixon, Lorna Parrington, Angela Cook, et al.
Journal of Travel Medicine|January 5, 2011
Description and burden of travel-related cases caused by enteropathogens reported in a Canadian communityAndré Ravel, Andrea Nesbitt, Barbara Marshall, et al.
Archives of Virology|June 3, 2010
Rotaviruses from Canadian farm samplesSafaa Lamhoujeb, Angela Cook, Frank Pollari, et al.
Journal of Food Protection|March 29, 2007
Quantitative effect of refrigerated storage time on the enumeration of Campylobacter, Listeria, and Salmonella on artificially inoculated raw chicken meatKatarina Pintar, Angela Cook, Frank Pollari, et al.
Pageof 5