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Plos One
|
June 16, 2012
Defining and detecting crossover-interference mutants in yeast
Frank Stahl
Genetics
|
September 17, 2008
The phage mating theory, with lessons for yeast geneticists
Frank Stahl
Molecular Nutrition & Food Research
|
September 29, 2005
Impact of microarray technology in nutrition and food research
Bettina Spielbauer, Frank Stahl
DNA Repair
|
December 15, 2010
Letter to the editor
Frank Stahl, Matt Meselson
Advances in Biochemical Engineering/Biotechnology
|
March 9, 2019
Aptazymes: Expanding the Specificity of Natural Catalytic Nucleic Acids by Application of In Vitro Selected Oligonucleotides
Johanna-Gabriela Walter, Frank Stahl
Drug Metabolism and Disposition: the Biological Fate of Chemicals
|
July 18, 2003
Comparison of primary human hepatocytes and hepatoma cell line Hepg2 with regard to their biotransformation properties
Stefan Wilkening, Frank Stahl, Augustinus Bader
Methods in Molecular Biology (Clifton, N.J.)
|
April 11, 2018
Primary and Stem Cell Microarrays: Application as Miniaturized Biotesting Systems
Rebecca Jonczyk, Thomas Scheper, Frank Stahl
Microarrays (Basel, Switzerland)
|
September 8, 2016
Aptamer Microarrays-Current Status and Future Prospects
Martin Witt, Johanna-Gabriela Walter, Frank Stahl
Journal of Biotechnology
|
November 26, 2015
Development of living cell microarrays using non-contact micropipette printing
Rebecca Jonczyk, Suna Timur, Thomas Scheper, et al.
Journal of Biotechnology
|
May 6, 2008
In vivo regulation of glucose transporter genes at glucose concentrations between 0 and 500 mg/L in a wild type of Saccharomyces cerevisiae
Christine Klockow, Frank Stahl, Thomas Scheper, et al.
Page
of 8
Search research articles
Search
Showing results (1-10 of 79) with videos related to
Sort By:
Page
of 8
Plos One
|
June 16, 2012
Defining and detecting crossover-interference mutants in yeast
Frank Stahl
Genetics
|
September 17, 2008
The phage mating theory, with lessons for yeast geneticists
Frank Stahl
Molecular Nutrition & Food Research
|
September 29, 2005
Impact of microarray technology in nutrition and food research
Bettina Spielbauer, Frank Stahl
DNA Repair
|
December 15, 2010
Letter to the editor
Frank Stahl, Matt Meselson
Advances in Biochemical Engineering/Biotechnology
|
March 9, 2019
Aptazymes: Expanding the Specificity of Natural Catalytic Nucleic Acids by Application of In Vitro Selected Oligonucleotides
Johanna-Gabriela Walter, Frank Stahl
Drug Metabolism and Disposition: the Biological Fate of Chemicals
|
July 18, 2003
Comparison of primary human hepatocytes and hepatoma cell line Hepg2 with regard to their biotransformation properties
Stefan Wilkening, Frank Stahl, Augustinus Bader
Methods in Molecular Biology (Clifton, N.J.)
|
April 11, 2018
Primary and Stem Cell Microarrays: Application as Miniaturized Biotesting Systems
Rebecca Jonczyk, Thomas Scheper, Frank Stahl
Microarrays (Basel, Switzerland)
|
September 8, 2016
Aptamer Microarrays-Current Status and Future Prospects
Martin Witt, Johanna-Gabriela Walter, Frank Stahl
Journal of Biotechnology
|
November 26, 2015
Development of living cell microarrays using non-contact micropipette printing
Rebecca Jonczyk, Suna Timur, Thomas Scheper, et al.
Journal of Biotechnology
|
May 6, 2008
In vivo regulation of glucose transporter genes at glucose concentrations between 0 and 500 mg/L in a wild type of Saccharomyces cerevisiae
Christine Klockow, Frank Stahl, Thomas Scheper, et al.
Page
of 8