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Journal of the American College of Nutrition|October 2, 2007
The effects of epigallocatechin-3-gallate on thermogenesis and fat oxidation in obese men: a pilot studyMichael Boschmann, Frank ThieleckePhytochemistry|January 17, 2009
The potential role of green tea catechins in the prevention of the metabolic syndrome - a reviewFrank Thielecke, Michael BoschmannNutrients|December 3, 2020
Omega-3 Fatty Acids for Sport Performance-Are They Equally Beneficial for Athletes and Amateurs? A Narrative ReviewFrank Thielecke, Andrew BlanninJournal of Clinical Gastroenterology|October 8, 2014
Can whole grain help in weight management?Frank Thielecke, Satya S JonnalagaddaNutrients|September 12, 2018
Contaminants in Grain-A Major Risk for Whole Grain Safety?Frank Thielecke, Anne P NugentFrontiers in Nutrition|September 11, 2025
Six weeks of either EPA-rich or DHA-rich Omega-3 supplementation alters submaximal exercise physiology in endurance trained male amateursAndrew Blannin, George Boulton, Frank ThieleckeMolecular Nutrition & Food Research|February 14, 2006
Anti-obesity effects of green tea: from bedside to benchSwen Wolfram, Ying Wang, Frank ThieleckeFood Chemistry|September 27, 2017
Application of the QUENCHER methodology to the food industryMuriel Henrion, Mathieu Servaes, Frank Thielecke, et al.Nutrition Research Reviews|August 29, 2020
Processing in the food chain: do cereals have to be processed to add value to the human diet?Frank Thielecke, Jean-Michel Lecerf, Anne P NugentPharmacoeconomics|February 1, 2006
Costs of irritable bowel syndrome in the UK and USStefanie Maxion-Bergemann, Frank Thielecke, Florian Abel, et al.Pageof 4