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Journal of Vascular Surgery|March 18, 2015
Increased levels of symmetric dimethyl-arginine are associated with all-cause mortality in patients with symptomatic peripheral arterial diseaseAleksandra Staniszewska, Sriram Rajagopalan, Abdullah Al-Shaheen, et al.
Psychology & Health|December 19, 2025
Uptake, retention, and delivery of community dietary interventions within low socioeconomic populationsAbigail Stephen, Julia L Allan, Oana Petre, et al.
The Cochrane Database of Systematic Reviews|June 27, 2019
Marine-derived n-3 fatty acids therapy for strokeCelia Gabriela Alvarez Campano, Mary Joan Macleod, Lorna Aucott, et al.
Journal of Health Psychology|January 8, 2026
Understanding factors affecting engagement with food-related services in areas of deprivation: A mixed-methods approachAbigail Stephen, Oana Petre, Janet Kyle, et al.
International Journal of Sport Nutrition and Exercise Metabolism|November 15, 2013
Fish oil supplementation reduces markers of oxidative stress but not muscle soreness after eccentric exercisePatrick Gray, Andrew Chappell, Alison McE Jenkinson, et al.
The Journal of Nutritional Biochemistry|July 24, 2012
Lycopene intervention reduces inflammation and improves HDL functionality in moderately overweight middle-aged individualsJane McEneny, Lauren Wade, Ian S Young, et al.
International Journal of Geriatric Psychiatry|May 27, 2020
Circulating asymmetric dimethylarginine and cognitive decline: A 4-year follow-up study of the 1936 Aberdeen Birth CohortDeborah E Malden, Arduino A Mangoni, Richard J Woodman, et al.
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