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Frans van den Berg

Showing results (31-40 of 54) with videos related to

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Journal of Agricultural and Food Chemistry|January 7, 2010
Effect of gel firmness at cutting time, pH, and temperature on rennet coagulation and syneresis: an in situ 1H NMR relaxation studyChristian Lyndgaard Hansen, Asmund Rinnan, Søren Balling Engelsen, et al.
Journal of Agricultural and Food Chemistry|September 22, 2010
Determination of dry matter content in potato tubers by low-field nuclear magnetic resonance (LF-NMR)Christian Lyndgaard Hansen, Anette Kistrup Thybo, Hanne Christine Bertram, et al.
International Journal of Pharmaceutics|May 9, 2012
A novel image analysis methodology for online monitoring of nucleation and crystal growth during solid state phase transformationsJian X Wu, Dengning Xia, Frans van den Berg, et al.
Applied Spectroscopy|December 1, 2016
Monitoring Process Water Quality Using Near Infrared Spectroscopy and Partial Least Squares Regression with Prediction Uncertainty EstimationPeter B Skou, Thilo A Berg, Stina D Aunsbjerg, et al.
Meat Science|November 9, 2011
Optimizing colour quality of modified atmosphere packed sliced meat products by control of critical packaging parametersLisbeth D Nannerup, Marianne Jakobsen, Frans van den Berg, et al.
Meat Science|September 3, 2015
Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: Understanding the cage of covariance between highly correlated fat parametersDaniel T Berhe, Carl Emil Eskildsen, René Lametsch, et al.
Journal of Dairy Science|October 23, 2017
Chemical characterization by gas chromatography-mass spectrometry and inductively coupled plasma-optical emission spectroscopy of membrane permeates from an industrial dairy ingredient production used as process waterPeter B Skou, Bekzod Khakimov, Thomas H Hansen, et al.
Journal of the American Chemical Society|October 8, 2004
Hydration of the amylopectin branch point. Evidence of restricted conformational diversity of the alpha-(1-->6) linkageFrancisco Corzana, Mohammed S Motawia, Catherine Hervé du Penhoat, et al.
International Journal of Food Microbiology|October 5, 2011
Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flowJulie Szlavik, Dionisio S Paiva, Nils Mørk, et al.
Analytical Chemistry|September 19, 2008
Near-infrared spectroscopy for cocrystal screening. A comparative study with Raman spectroscopyMorten Allesø, Sitaram Velaga, Amjad Alhalaweh, et al.
Pageof 6

Showing results (31-40 of 54) with videos related to

Sort By:
Pageof 6
Journal of Agricultural and Food Chemistry|January 7, 2010
Effect of gel firmness at cutting time, pH, and temperature on rennet coagulation and syneresis: an in situ 1H NMR relaxation studyChristian Lyndgaard Hansen, Asmund Rinnan, Søren Balling Engelsen, et al.
Journal of Agricultural and Food Chemistry|September 22, 2010
Determination of dry matter content in potato tubers by low-field nuclear magnetic resonance (LF-NMR)Christian Lyndgaard Hansen, Anette Kistrup Thybo, Hanne Christine Bertram, et al.
International Journal of Pharmaceutics|May 9, 2012
A novel image analysis methodology for online monitoring of nucleation and crystal growth during solid state phase transformationsJian X Wu, Dengning Xia, Frans van den Berg, et al.
Applied Spectroscopy|December 1, 2016
Monitoring Process Water Quality Using Near Infrared Spectroscopy and Partial Least Squares Regression with Prediction Uncertainty EstimationPeter B Skou, Thilo A Berg, Stina D Aunsbjerg, et al.
Meat Science|November 9, 2011
Optimizing colour quality of modified atmosphere packed sliced meat products by control of critical packaging parametersLisbeth D Nannerup, Marianne Jakobsen, Frans van den Berg, et al.
Meat Science|September 3, 2015
Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: Understanding the cage of covariance between highly correlated fat parametersDaniel T Berhe, Carl Emil Eskildsen, René Lametsch, et al.
Journal of Dairy Science|October 23, 2017
Chemical characterization by gas chromatography-mass spectrometry and inductively coupled plasma-optical emission spectroscopy of membrane permeates from an industrial dairy ingredient production used as process waterPeter B Skou, Bekzod Khakimov, Thomas H Hansen, et al.
Journal of the American Chemical Society|October 8, 2004
Hydration of the amylopectin branch point. Evidence of restricted conformational diversity of the alpha-(1-->6) linkageFrancisco Corzana, Mohammed S Motawia, Catherine Hervé du Penhoat, et al.
International Journal of Food Microbiology|October 5, 2011
Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flowJulie Szlavik, Dionisio S Paiva, Nils Mørk, et al.
Analytical Chemistry|September 19, 2008
Near-infrared spectroscopy for cocrystal screening. A comparative study with Raman spectroscopyMorten Allesø, Sitaram Velaga, Amjad Alhalaweh, et al.
Pageof 6