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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 23, 2016
Comparison of food colour regulations in the EU and the US: a review of current provisionsSari Lehto, Maria Buchweitz, Alexandra Klimm, et al.
Food Chemistry|May 29, 2017
The feasibility of harmonizing gluten ELISA measurementsMalgorzata Rzychon, Marcel Brohée, Fernando Cordeiro, et al.
Foods (Basel, Switzerland)|August 26, 2023
Detection and Quantification of Botanical Impurities in Commercial Oregano (Origanum vulgare) Using Metabarcoding and Digital PCRAntoon Lievens, Valentina Paracchini, Linda Garlant, et al.
Foods (Basel, Switzerland)|November 27, 2021
DNA Accounting: Tallying Genomes to Detect Adulterated SaffronAntoon Lievens, Valentina Paracchini, Danilo Pietretti, et al.
Analytical and Bioanalytical Chemistry|December 22, 2019
Log transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: is it justified?Wim Broothaerts, Fernando Cordeiro, Philippe Corbisier, et al.
International Journal of Phytoremediation|November 24, 2006
Phytoremediation of selenium using subsurface-flow constructed wetlandHassan Azaizeh, Nazir Salhani, Zita Sebesvari, et al.
Analytical and Bioanalytical Chemistry|June 26, 2020
Development and validation of a multi-analyte GC-MS method for the determination of 84 substances from plastic food contact materialsEmmanouil D Tsochatzis, Joao Alberto Lopes, Eddo Hoekstra, et al.
Biomolecular Detection and Quantification|September 13, 2016
Influence of primer & probe chemistry and amplification target on reverse transcription digital PCR quantification of viral RNAFran Van Heuverswyn, Maria Karczmarczyk, Heinz Schimmel, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 28, 2018
Development and validation of an HPLC method with fluorescence detection for the determination of fluorescent whitening agents migrating from plastic beverage cupsJoão F Alberto Lopes, Emmanouil D Tsochatzis, Hendrik Emons, et al.
Food Chemistry|May 25, 2023
Food allergen analysis: Considerations for establishing a reference measurement system to implement EU legislationElena Cubero-Leon, Hendrik Emons, Gavin O'Connor, et al.
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