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Journal of Agricultural and Food Chemistry|January 29, 2013
Loop-mediated isothermal amplification (LAMP)-based method for rapid mushroom species identificationFranziska Vaagt, Ilka Haase, Markus FischerJournal of Agricultural and Food Chemistry|February 26, 2013
Loop-mediated isothermal amplification (LAMP): methods for plant species identification in foodFelix Focke, Ilka Haase, Markus FischerJournal of Agricultural and Food Chemistry|December 25, 2010
DNA-based identification of spices: DNA isolation, whole genome amplification, and polymerase chain reactionFelix Focke, Ilka Haase, Markus FischerJournal of Agricultural and Food Chemistry|December 13, 2016
Development of a Multiplex Real-Time PCR for Determination of Apricot in Marzipan Using the Plexor SystemStefanie Schelm, Ilka Haase, Christin Fischer, et al.The Journal of Biological Chemistry|July 18, 2003
Temperature-dependent presteady state kinetics of lumazine synthase from the hyperthermophilic eubacterium Aquifex aeolicusIlka Haase, Markus Fischer, Adelbert Bacher, et al.Journal of Agricultural and Food Chemistry|October 18, 2011
Marzipan: polymerase chain reaction-driven methods for authenticity controlPhilipp Brüning, Ilka Haase, Reinhard Matissek, et al.Journal of Agricultural and Food Chemistry|March 19, 2013
Real-time PCR assays for the quantitation of rDNA from apricot and other plant species in marzipanIlka Haase, Philipp Brüning, Reinhard Matissek, et al.Journal of the American Chemical Society|April 10, 2003
Biosynthesis of riboflavin. Single turnover kinetic analysis of 6,7-dimethyl-8-ribityllumazine synthaseNicholas Schramek, Ilka Haase, Markus Fischer, et al.FEBS Letters|April 28, 2006
Visualizing cytoskeleton dynamics in mammalian cells using a humanized variant of monomeric red fluorescent proteinMarkus Fischer, Ilka Haase, Sebastian Wiesner, et al.The Journal of Biological Chemistry|September 25, 2003
Presteady state kinetic analysis of riboflavin synthaseBoris Illarionov, Ilka Haase, Adelbert Bacher, et al.Pageof 48