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Fred Kwame Ofosu

Showing results (1-10 of 26) with videos related to

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International Journal of Biological Macromolecules|August 27, 2015
Isolation and characterization of curdlan produced by Agrobacterium HX1126 using α-lactose as substrateYongmei Liu, Qiuya Gu, Fred Kwame Ofosu, et al.
Critical Reviews in Food Science and Nutrition|November 22, 2021
Elicitation: a new perspective into plant chemo-diversity and functional propertySimon Okomo Aloo, Fred Kwame Ofosu, Deog-Hwan Oh
Carbohydrate Polymers|November 18, 2015
Production, structural characterization and gel forming property of a new exopolysaccharide produced by Agrobacterium HX1126 using glycerol or d-mannitol as substrateYongmei Liu, Qiuya Gu, Fred Kwame Ofosu, et al.
Antioxidants (Basel, Switzerland)|October 23, 2021
Effect of Germination on Alfalfa and Buckwheat: Phytochemical Profiling by UHPLC-ESI-QTOF-MS/MS, Bioactive Compounds, and In-Vitro Studies of Their Diabetes and Obesity-Related FunctionsSimon-Okomo Aloo, Fred-Kwame Ofosu, Deog-Hwan Oh
Antioxidants (Basel, Switzerland)|June 2, 2021
UHPLC-ESI-QTOF-MS/MS Metabolite Profiling of the Antioxidant and Antidiabetic Activities of Red Cabbage and Broccoli Seeds and SproutsSimon-Okomo Aloo, Fred-Kwame Ofosu, Eric-Banan-Mwine Daliri, et al.
Antioxidants (Basel, Switzerland)|April 3, 2021
Exploring Molecular Insights of Cereal Peptidic Antioxidants in Metabolic Syndrome PreventionFred Kwame Ofosu, Dylis-Judith Fafa Mensah, Eric Banan-Mwine Daliri, et al.
Nutrients|August 27, 2021
Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel ExplorationSimon Okomo Aloo, Fred Kwame Ofosu, Sheila M Kilonzi, et al.
Frontiers in Microbiology|March 22, 2021
Probiotic Effector Compounds: Current Knowledge and Future PerspectivesEric Banan-Mwine Daliri, Fred Kwame Ofosu, Chen Xiuqin, et al.
Biomolecules|March 6, 2021
Challenges and Perspective in Integrated Multi-Omics in Gut Microbiota StudiesEric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target DiseaseSimon-Okomo Aloo, Fred Kwame Ofosu, Nam-Hyeon Kim, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
International Journal of Biological Macromolecules|August 27, 2015
Isolation and characterization of curdlan produced by Agrobacterium HX1126 using α-lactose as substrateYongmei Liu, Qiuya Gu, Fred Kwame Ofosu, et al.
Critical Reviews in Food Science and Nutrition|November 22, 2021
Elicitation: a new perspective into plant chemo-diversity and functional propertySimon Okomo Aloo, Fred Kwame Ofosu, Deog-Hwan Oh
Carbohydrate Polymers|November 18, 2015
Production, structural characterization and gel forming property of a new exopolysaccharide produced by Agrobacterium HX1126 using glycerol or d-mannitol as substrateYongmei Liu, Qiuya Gu, Fred Kwame Ofosu, et al.
Antioxidants (Basel, Switzerland)|October 23, 2021
Effect of Germination on Alfalfa and Buckwheat: Phytochemical Profiling by UHPLC-ESI-QTOF-MS/MS, Bioactive Compounds, and In-Vitro Studies of Their Diabetes and Obesity-Related FunctionsSimon-Okomo Aloo, Fred-Kwame Ofosu, Deog-Hwan Oh
Antioxidants (Basel, Switzerland)|June 2, 2021
UHPLC-ESI-QTOF-MS/MS Metabolite Profiling of the Antioxidant and Antidiabetic Activities of Red Cabbage and Broccoli Seeds and SproutsSimon-Okomo Aloo, Fred-Kwame Ofosu, Eric-Banan-Mwine Daliri, et al.
Antioxidants (Basel, Switzerland)|April 3, 2021
Exploring Molecular Insights of Cereal Peptidic Antioxidants in Metabolic Syndrome PreventionFred Kwame Ofosu, Dylis-Judith Fafa Mensah, Eric Banan-Mwine Daliri, et al.
Nutrients|August 27, 2021
Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel ExplorationSimon Okomo Aloo, Fred Kwame Ofosu, Sheila M Kilonzi, et al.
Frontiers in Microbiology|March 22, 2021
Probiotic Effector Compounds: Current Knowledge and Future PerspectivesEric Banan-Mwine Daliri, Fred Kwame Ofosu, Chen Xiuqin, et al.
Biomolecules|March 6, 2021
Challenges and Perspective in Integrated Multi-Omics in Gut Microbiota StudiesEric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target DiseaseSimon-Okomo Aloo, Fred Kwame Ofosu, Nam-Hyeon Kim, et al.
Pageof 3