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Frederick J Warren

Showing results (1-10 of 58) with videos related to

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Food Chemistry|December 2, 2022
The impact of the soluble protein fraction and kernel hardness on wheat flour starch digestibilityJia Wu, Frederick J Warren
Carbohydrate Polymers|September 3, 2024
The impact of Cas9-mediated mutagenesis of genes encoding potato starch-branching enzymes on starch structural properties and in vitro digestibilityHannah C Harris, Frederick J Warren
Carbohydrate Polymers|April 7, 2015
Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implicationsSushil Dhital, Michael J Gidley, Frederick J Warren
Chemical Senses|February 13, 2019
Salivary α-Amylase Activity and Starch-Related Sweet Taste Perception in HumansGalih Kusuma Aji, Frederick J Warren, Eugeni Roura
Molecular Nutrition & Food Research|June 16, 2017
The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetryLijun Sun, Michael J Gidley, Frederick J Warren
Carbohydrate Polymers|January 23, 2016
Infrared spectroscopy as a tool to characterise starch ordered structure--a joint FTIR-ATR, NMR, XRD and DSC studyFrederick J Warren, Michael J Gidley, Bernadine M Flanagan
Chemical Communications (Cambridge, England)|August 25, 2015
Rapid quantification of starch molecular order through multivariate modelling of (13)C CP/MAS NMR spectraBernadine M Flanagan, Michael J Gidley, Frederick J Warren
Biochimica Et Biophysica Acta|January 9, 2013
The surface structure of a complex substrate revealed by enzyme kinetics and Freundlich constants for α-amylase interaction with the surface of starchFrederick J Warren, Peter J Butterworth, Peter R Ellis
Critical Reviews in Food Science and Nutrition|January 21, 2026
Role of fermentation-resistant and non-fermentable fibers in gastrointestinal health: mechanisms, benefits, and challengesAmisha A Modasia, Robin C Spiller, Frederick J Warren
Carbohydrate Research|August 8, 2012
Studies of the effect of maltose on the direct binding of porcine pancreatic α-amylase to maize starchFrederick J Warren, Peter J Butterworth, Peter R Ellis
Pageof 6

Showing results (1-10 of 58) with videos related to

Sort By:
Pageof 6
Food Chemistry|December 2, 2022
The impact of the soluble protein fraction and kernel hardness on wheat flour starch digestibilityJia Wu, Frederick J Warren
Carbohydrate Polymers|September 3, 2024
The impact of Cas9-mediated mutagenesis of genes encoding potato starch-branching enzymes on starch structural properties and in vitro digestibilityHannah C Harris, Frederick J Warren
Carbohydrate Polymers|April 7, 2015
Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implicationsSushil Dhital, Michael J Gidley, Frederick J Warren
Chemical Senses|February 13, 2019
Salivary α-Amylase Activity and Starch-Related Sweet Taste Perception in HumansGalih Kusuma Aji, Frederick J Warren, Eugeni Roura
Molecular Nutrition & Food Research|June 16, 2017
The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetryLijun Sun, Michael J Gidley, Frederick J Warren
Carbohydrate Polymers|January 23, 2016
Infrared spectroscopy as a tool to characterise starch ordered structure--a joint FTIR-ATR, NMR, XRD and DSC studyFrederick J Warren, Michael J Gidley, Bernadine M Flanagan
Chemical Communications (Cambridge, England)|August 25, 2015
Rapid quantification of starch molecular order through multivariate modelling of (13)C CP/MAS NMR spectraBernadine M Flanagan, Michael J Gidley, Frederick J Warren
Biochimica Et Biophysica Acta|January 9, 2013
The surface structure of a complex substrate revealed by enzyme kinetics and Freundlich constants for α-amylase interaction with the surface of starchFrederick J Warren, Peter J Butterworth, Peter R Ellis
Critical Reviews in Food Science and Nutrition|January 21, 2026
Role of fermentation-resistant and non-fermentable fibers in gastrointestinal health: mechanisms, benefits, and challengesAmisha A Modasia, Robin C Spiller, Frederick J Warren
Carbohydrate Research|August 8, 2012
Studies of the effect of maltose on the direct binding of porcine pancreatic α-amylase to maize starchFrederick J Warren, Peter J Butterworth, Peter R Ellis
Pageof 6