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Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications

Sushil Dhital1, Michael J Gidley1, Frederick J Warren2

  • 1ARC Centre of Excellence in Plant Cell Walls, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Qld 4072, Australia.

Carbohydrate Polymers
|April 7, 2015
PubMed

Keywords:
Adsorption isothermAlpha-amylaseCelluloseInhibitionMichaelis–Menten kineticsStarchcellulose and α-amylasestarch digestion inhibitionenzyme adsorptiondietary fiber effects

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