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Frederico Magalhães

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Applied Microbiology and Biotechnology|July 27, 2019
A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strainsKristoffer Krogerus, Frederico Magalhães, Joosu Kuivanen, et al.
FEMS Yeast Research|July 2, 2016
Maltose and maltotriose utilisation by group I strains of the hybrid lager yeast Saccharomyces pastorianusFrederico Magalhães, Virve Vidgren, Laura Ruohonen, et al.
Applied Microbiology and Biotechnology|November 26, 2016
Novel brewing yeast hybrids: creation and applicationKristoffer Krogerus, Frederico Magalhães, Virve Vidgren, et al.
Journal of Industrial Microbiology & Biotechnology|February 16, 2015
New lager yeast strains generated by interspecific hybridizationKristoffer Krogerus, Frederico Magalhães, Virve Vidgren, et al.
Food Microbiology|December 6, 2020
Frozen-dough baking potential of psychrotolerant Saccharomyces species and derived hybridsFrederico Magalhães, Alex Calton, Raija-Liisa Heiniö, et al.
Journal of Industrial Microbiology & Biotechnology|April 29, 2017
Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybridsFrederico Magalhães, Kristoffer Krogerus, Virve Vidgren, et al.
Frontiers in Microbiology|October 24, 2022
Beer fermentation performance and sugar uptake of <i>Saccharomycopsis fibuligera</i>-A novel option for low-alcohol beerYvonne Methner, Frederico Magalhães, Luis Raihofer, et al.
FEMS Yeast Research|August 17, 2017
Exploring the potential of Saccharomyces eubayanus as a parent for new interspecies hybrid strains in winemakingFrederico Magalhães, Kristoffer Krogerus, Sandra Castillo, et al.
Bioengineered|May 7, 2013
Random and direct mutagenesis to enhance protein secretion in Ashbya gossypiiOrquídea Ribeiro, Frederico Magalhães, Tatiana Q Aguiar, et al.
Food Microbiology|March 14, 2025
Enhancement of dry-hopped cider aroma through selection of apple cultivar, hop variety and yeast strainNatalia Svedlund, Anton Kiepert, José Rodríguez Pérez, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Applied Microbiology and Biotechnology|July 27, 2019
A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strainsKristoffer Krogerus, Frederico Magalhães, Joosu Kuivanen, et al.
FEMS Yeast Research|July 2, 2016
Maltose and maltotriose utilisation by group I strains of the hybrid lager yeast Saccharomyces pastorianusFrederico Magalhães, Virve Vidgren, Laura Ruohonen, et al.
Applied Microbiology and Biotechnology|November 26, 2016
Novel brewing yeast hybrids: creation and applicationKristoffer Krogerus, Frederico Magalhães, Virve Vidgren, et al.
Journal of Industrial Microbiology & Biotechnology|February 16, 2015
New lager yeast strains generated by interspecific hybridizationKristoffer Krogerus, Frederico Magalhães, Virve Vidgren, et al.
Food Microbiology|December 6, 2020
Frozen-dough baking potential of psychrotolerant Saccharomyces species and derived hybridsFrederico Magalhães, Alex Calton, Raija-Liisa Heiniö, et al.
Journal of Industrial Microbiology & Biotechnology|April 29, 2017
Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybridsFrederico Magalhães, Kristoffer Krogerus, Virve Vidgren, et al.
Frontiers in Microbiology|October 24, 2022
Beer fermentation performance and sugar uptake of <i>Saccharomycopsis fibuligera</i>-A novel option for low-alcohol beerYvonne Methner, Frederico Magalhães, Luis Raihofer, et al.
FEMS Yeast Research|August 17, 2017
Exploring the potential of Saccharomyces eubayanus as a parent for new interspecies hybrid strains in winemakingFrederico Magalhães, Kristoffer Krogerus, Sandra Castillo, et al.
Bioengineered|May 7, 2013
Random and direct mutagenesis to enhance protein secretion in Ashbya gossypiiOrquídea Ribeiro, Frederico Magalhães, Tatiana Q Aguiar, et al.
Food Microbiology|March 14, 2025
Enhancement of dry-hopped cider aroma through selection of apple cultivar, hop variety and yeast strainNatalia Svedlund, Anton Kiepert, José Rodríguez Pérez, et al.
Pageof 3