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Food & Function|September 20, 2018
Acid induced reduction of the glycaemic response to starch-rich foods: the salivary α-amylase inhibition hypothesisDaniela Freitas, Steven Le FeunteunDevelopmental Cell|January 10, 2006
Genomic regulation of Hox collinearityRenata Freitas, Martin J CohnNanomedicine : Nanotechnology, Biology, and Medicine|October 20, 2009
Chemical power for microscopic robots in capillariesTad Hogg, Robert A FreitasEuropean Journal of Medicinal Chemistry|January 12, 2010
MIA-QSAR coupled to principal component analysis-adaptive neuro-fuzzy inference systems (PCA-ANFIS) for the modeling of the anti-HIV reverse transcriptase activities of TIBO derivativesMohammad Goodarzi, Matheus P FreitasMethods in Molecular Biology (Clifton, N.J.)|February 18, 2018
Sertoli Cell Preparation for Co-immunoprecipitationMaria João Freitas, Margarida FardilhaMethods in Molecular Biology (Clifton, N.J.)|February 18, 2018
Profiling Signaling Proteins in Sertoli Cells by Co-immunoprecipitationMaria João Freitas, Margarida FardilhaBMC Bioinformatics|August 25, 2010
A dynamic noise level algorithm for spectral screening of peptide MS/MS spectraHua Xu, Michael A FreitasDrug Metabolism Reviews|May 19, 2010
Ozone applications to prevent and degrade mycotoxins: a reviewOtniel Freitas-Silva, Armando VenâncioTalanta|April 1, 1989
Determination of trace elements in reference materials by the k(0)-standardization method (INAA)M C Freitas, E MartinhoPageof 14,824